DirtyFLRestaurant Inspection Data

PEPERONCINO

7988 VIA DELLAGIO WAY SUITE 108

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10742062

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed tomatoes cut and placed in make table at pizza station. Operator discarded. **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at bar three compartment sink.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer , raw beef over raw squid.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Held in make table over 24 hours, per operator raw shelled eggs (57F - Cold Holding) Operator discarded **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unwashed tomatoes cut and placed in make table at pizza station. Operator discarded. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Held over 4 hours per operator vegetable broth (70F - Cold Holding); Held in make table over 24 hours, per operator raw shelled eggs (57F - Cold Holding) Operator discarded **Corrective Action Taken* **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held over 4 hours per operator vegetable broth (70F - Cold Holding) Operator discarded **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar and on cookline. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8755642

  • 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Grated Romano on cooks line Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Prep sink Turned up pressure Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Sandwich top reach in cooler on cook linen Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8696029

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. - From follow-up inspection 2024-06-18: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door. - From follow-up inspection 2024-06-18: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2024-06-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled throughout the establishment. Slicer is encrusted in kitchen. Coffee nozzles are soiled. - From follow-up inspection 2024-06-18: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.Cooks line. Corrected On-Site - From follow-up inspection 2024-06-18: **Time Extended**

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8567991

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Oil in kitchen. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking is soiled by the three comp sink area. Wall is soiled throughout the establishment.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.
  • 22-16-4:Basic - Reach-in cooler and reach in freezer interior have accumulation of soil residues. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 29-11-4:Basic - Water leaking from pipe by the water heater area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Broccoli is sitting directly on top of raw shell eggs in reach in cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Artichoke,45 f,cheese,47 f,deli ham,47 f,cut tomatoes,45 f,eggs,63 f ambient temperature. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artichoke,45 f,cheese,47 f,deli ham,47 f,cut tomatoes,45 f,eggs,63 f ambient temperature more than four hours.Stop Sale. Warning
  • 35A-02-6:High Priority - Two small flying insects in kitchen by the dish machine area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled throughout the establishment. Slicer is encrusted in kitchen. Coffee nozzles are soiled.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.Cooks line. Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8648545

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended** - From follow-up inspection 2024-04-11: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle missing from sandwich top reach in cooler across from pizza area on cooks line - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended** - From follow-up inspection 2024-04-11: **Time Extended**

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8627569

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle missing from sandwich top reach in cooler across from pizza area on cooks line - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-04-08: 14 day extension as they have proctor scheduled to come out 4/11 **Time Extended**

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8606485

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle missing from sandwich top reach in cooler across from pizza area on cooks line - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8567535

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-06: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle missing from sandwich top reach in cooler across from pizza area on cooks line - From follow-up inspection 2024-02-06: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-02-06: **Time Extended**

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8366928

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Handle missing from sandwich top reach in cooler across from pizza area on cooks line
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Crate of potatoes under pizza prep table on cooks line Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on prep sink ledge door handle between uses on cooks line Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Turned on water for container in prep sink on cooks line Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water across from dish machine
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bowl at pizza station on cooks line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pounded chicken over bursts cheese in under counter reach in cooler across from prep sink in cooks line Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at the bar Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at the bar Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.