PEPERONCINO
7988 VIA DELLAGIO WAY SUITE 108
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
5
Intermediate
4
Basic
5
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed tomatoes cut and placed in make table at pizza station. Operator discarded. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at bar three compartment sink.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer , raw beef over raw squid.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Held in make table over 24 hours, per operator raw shelled eggs (57F - Cold Holding) Operator discarded **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unwashed tomatoes cut and placed in make table at pizza station. Operator discarded. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Held over 4 hours per operator vegetable broth (70F - Cold Holding); Held in make table over 24 hours, per operator raw shelled eggs (57F - Cold Holding) Operator discarded **Corrective Action Taken* **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held over 4 hours per operator vegetable broth (70F - Cold Holding) Operator discarded **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar and on cookline. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/1/2025 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Grated Romano on cooks line Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Prep sink Turned up pressure Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Sandwich top reach in cooler on cook linen Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. - From follow-up inspection 2024-06-18: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door. - From follow-up inspection 2024-06-18: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2024-06-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled throughout the establishment. Slicer is encrusted in kitchen. Coffee nozzles are soiled. - From follow-up inspection 2024-06-18: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.Cooks line. Corrected On-Site - From follow-up inspection 2024-06-18: **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/17/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Oil in kitchen. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking is soiled by the three comp sink area. Wall is soiled throughout the establishment.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.
- 22-16-4:Basic - Reach-in cooler and reach in freezer interior have accumulation of soil residues. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 29-11-4:Basic - Water leaking from pipe by the water heater area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Broccoli is sitting directly on top of raw shell eggs in reach in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Artichoke,45 f,cheese,47 f,deli ham,47 f,cut tomatoes,45 f,eggs,63 f ambient temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artichoke,45 f,cheese,47 f,deli ham,47 f,cut tomatoes,45 f,eggs,63 f ambient temperature more than four hours.Stop Sale. Warning
- 35A-02-6:High Priority - Two small flying insects in kitchen by the dish machine area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled throughout the establishment. Slicer is encrusted in kitchen. Coffee nozzles are soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink.Cooks line. Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended** - From follow-up inspection 2024-04-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle missing from sandwich top reach in cooler across from pizza area on cooks line - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended** - From follow-up inspection 2024-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle missing from sandwich top reach in cooler across from pizza area on cooks line - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-04-08: 14 day extension as they have proctor scheduled to come out 4/11 **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle missing from sandwich top reach in cooler across from pizza area on cooks line - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle missing from sandwich top reach in cooler across from pizza area on cooks line - From follow-up inspection 2024-02-06: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
7
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Handle missing from sandwich top reach in cooler across from pizza area on cooks line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Crate of potatoes under pizza prep table on cooks line Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on prep sink ledge door handle between uses on cooks line Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Turned on water for container in prep sink on cooks line Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water across from dish machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bowl at pizza station on cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pounded chicken over bursts cheese in under counter reach in cooler across from prep sink in cooks line Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at the bar Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at the bar Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/6/2023 revealed 15 total violations (1 high priority, 7 intermediate, 7 basic).