PENG'S ASIAN CUISINE
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/23/2024
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In prep area and in walk in cooler. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen several Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. White freezer chest by sink lid duct taped. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer by dish sink. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On top of black refrigerator Grill surface
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of grills Fryers Handsink by back door Vents in hood Repeat Violation
- 22-16-4:Basic - Reach-in cooler and interior/shelves have accumulation of soil residues. Make table Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over ready to eat soups and bags of vegetables in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tubs of fried rice (48F - Cold Holding); white rice (60F - Cold Holding) in walk in cooler from yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tubs of fried rice (48F - Cold Holding); white rice (60F - Cold Holding) in walk in cooler from yesterday.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls and fried rice on cookline. Per operator for 1 hour. Operator time marked.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter sink blocked by cases of soda. Blocked by chair in back by back door. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in restaurant. Repeat Violation
Food safety inspection conducted on 5/23/2024 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
5
Basic
16
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In kitchen bottom shelf.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Hand sink by back door not working. White reach in freezer duct tape on lid. Gasket on make line doors.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer by prep area.
- 36-62-4:Basic - Light not functioning. Some in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line.
- 35B-09-4:Basic - Screen in door torn/in poor repair.
- 08B-12-5:Basic - Stored food not covered. Cut vegetables in walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink. Cold does not shut off completely. Hand sink front counter leaking.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in kitchen 110F. For 2 hours. Gave operator time as a public health form and explained. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can front counter. Blocked by chair by back door.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By back door. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in walk in refrigerator and reach in coolers.
Food safety inspection conducted on 1/3/2024 revealed 22 total violations (1 high priority, 5 intermediate, 16 basic).