DirtyFLRestaurant Inspection Data

PENG'S ASIAN CUISINE

Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8583747

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In prep area and in walk in cooler. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen several Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. White freezer chest by sink lid duct taped. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer by dish sink. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On top of black refrigerator Grill surface
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of grills Fryers Handsink by back door Vents in hood Repeat Violation
  • 22-16-4:Basic - Reach-in cooler and interior/shelves have accumulation of soil residues. Make table Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over ready to eat soups and bags of vegetables in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tubs of fried rice (48F - Cold Holding); white rice (60F - Cold Holding) in walk in cooler from yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tubs of fried rice (48F - Cold Holding); white rice (60F - Cold Holding) in walk in cooler from yesterday.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls and fried rice on cookline. Per operator for 1 hour. Operator time marked.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter sink blocked by cases of soda. Blocked by chair in back by back door. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in restaurant. Repeat Violation

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8380824

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In kitchen bottom shelf.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler in kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Hand sink by back door not working. White reach in freezer duct tape on lid. Gasket on make line doors.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer by prep area.
  • 36-62-4:Basic - Light not functioning. Some in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line.
  • 35B-09-4:Basic - Screen in door torn/in poor repair.
  • 08B-12-5:Basic - Stored food not covered. Cut vegetables in walk in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink. Cold does not shut off completely. Hand sink front counter leaking.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in kitchen 110F. For 2 hours. Gave operator time as a public health form and explained. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can front counter. Blocked by chair by back door.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By back door. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in walk in refrigerator and reach in coolers.