DirtyFLRestaurant Inspection Data

PEI WEI FRESH KITCHEN #0076

3011 E COLONIAL DR STE B

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8867639

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in low boy freezer Operator discarded drink Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter and hose bib no vacuum breaker
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working no certified food manager on site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to walk in, cool line ware wash no paper towels Operator provided paper towels Corrected On-Site

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8874201

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor and wall Behind cooking equipment - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in cooler at front counter - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls in first prep cooler 45F less than 4hrs per operator. Operator immediately moved to freezer for temperature recovery . Re checked at 34F Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-21: Admin Complaint

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8867130

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor and wall Behind cooking equipment - From follow-up inspection 2024-08-28: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in cooler at front counter - From follow-up inspection 2024-08-28: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls in first prep cooler 45F less than 4hrs per operator. Operator immediately moved to freezer for temperature recovery . Re checked at 34F Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-28: **Time Extended**

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8783957

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and wall Behind cooking equipment
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over chest freezer in kitchen
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in cooler at front counter
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times chlorine 00ppm Warning** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls in first prep cooler 45F less than 4hrs per operator. Operator immediately moved to freezer for temperature recovery . Re checked at 34F Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8542251

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board grooved
  • 14-11-5:Basic - Equipment in poor repair. Door handle to walk-in-cooler staring to fall off.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in feeezer
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects in cooler drawer
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter at mop sink
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty food manager certificate expired
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current food manager certificate expired. No food certified food manger on site with 4 or more employees
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in men's room

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8541821

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised to either remove splitter if not using hose or get a vacuum breaker. - From follow-up inspection 2023-11-03: **Time Extended**

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8382363

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator removed scoop. Advised to use a pan if wanting to store scoop on top of ice machine. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted on line and drink station. Operator inverted items. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef over sauces in make table by entrance
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table behind left woks corn starch chicken (50F - Cold Holding); cooked chicken (48F - Cold Holding) ; beef (48F - Cold Holding) Cooler went down items are iced. Cooler to be repaired later today Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised to either remove splitter if not using hose or get a vacuum breaker.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep side back kitchen Operator brought paper towels for dispenser Corrected On-Site