PEI WEI FRESH KITCHEN #0076
3011 E COLONIAL DR STE B
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in low boy freezer Operator discarded drink **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter and hose bib no vacuum breaker
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working no certified food manager on site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to walk in, cool line ware wash no paper towels Operator provided paper towels **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor and wall Behind cooking equipment - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in cooler at front counter - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls in first prep cooler 45F less than 4hrs per operator. Operator immediately moved to freezer for temperature recovery . Re checked at 34F **Corrected On-Site** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-21: **Admin Complaint**
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor and wall Behind cooking equipment - From follow-up inspection 2024-08-28: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in cooler at front counter - From follow-up inspection 2024-08-28: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls in first prep cooler 45F less than 4hrs per operator. Operator immediately moved to freezer for temperature recovery . Re checked at 34F **Corrected On-Site** - From follow-up inspection 2024-08-28: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and wall Behind cooking equipment
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over chest freezer in kitchen
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in cooler at front counter
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times chlorine 00ppm Warning** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls in first prep cooler 45F less than 4hrs per operator. Operator immediately moved to freezer for temperature recovery . Re checked at 34F **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).