PEACOCK ALLEY SIR HARRY'S & BULL & BEAR

Name: PEACOCK ALLEY SIR HARRY'S & BULL & BEAR
Address: 14100 BONNET CREEK RESORT LANE, ORLANDO, FL, 32821, US
Rating: 3.4

14100 BONNET CREEK RESORT LANE

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10746810

52-01-4:Intermediate - Identity of food or food product misrepresented. -Establishment has advertised on menu "Gulf shrimp". However the box of shrimp says its imported from India. Operator immediately corrected and reprinted all menus Corrected On-Site

Inspection #: Visit ID: 10746524

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All of them at the kitchen. Repeat Violation - From follow-up inspection 2024-12-19: **Time Extended**

Inspection #: Visit ID: 8719454

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All of them at the kitchen. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored next to a clean dishes at the storage area . Operator discarded it . Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live small flying insects at the dishwasher area not landing to any food . Observed 10 live small flying insect at the bar area around the fruit basket and the garbage can Repeat Violation Admin Complaint

Inspection #: Visit ID: 8573976

36-36-4:Basic - Ceiling tile missing. At the Top of the walk-in cooler.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying by the dish area. Next announcement visit per supervisor.

Inspection #: Visit ID: 8341270

14-33-4:Basic - Cookline reach in cooler shelves with rust that has pitted the surface.
10-08-5:Basic - Ice tongs handle at bar in contact with ice. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at bar hand sink used by food employees. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar counter . liquid egg whites (54F - Cold Holding)/20 minutes . Operator immersed in ice . **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar cutting board stained with food debris,.Operator discarded. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.