PDQ
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink missing drain cover
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can drink on shelf of prep table next to seasoning container and bread buns Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and seasoning containers
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cookies made on site and packaged on site at front counter for grab and go for customers, only has business name Repeat Violation
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Grease spill on floor under fryers.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies kept in the front counter for grab and go.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No high temperature thermometer or strips use to check high temperature dish machine.
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/25/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Handles on cooling drawers under breading station. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing on mop sink
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Both male employees.
- 36-22-4:Basic - Floor area(s) covered with standing water, by hand sink on cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Oil kept under hand sink located on cook line. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall under dish machine and on mop sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Both milk wash kept on breading stations for less than 4 hrs with temperature of 60F. One of the milk wash was discarded the other one was placed over ice for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Grilled chicken nuggets kept on heating unit for less than 4 hrs with temperature of 122F, chicken patty kept for less than 4 hrs on heating station on cook line with temperature of 126F. Ask manager to reheat up to 165F. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Sanitizer bucket stored over breading station. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brushes inside hand sink at back area. Corrected On-Site Repeat Violation
- 16-33-4:Intermediate - High temperature test kit or high temperature thermometer not used to ensure proper sanitization of equipment and utensils when using a high temperature dish machine sanitizer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Spray bottle kept on front counter with no label. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).