PBH TRATTORIA CAFE KITCHEN
5601 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clean item shelf in dish area Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line Corrected On-Site Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Omelette station .in buffet Warning
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer under the condenser . Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in single door cooler next to grill on cooks line. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings on cooks line 52F Less than four hours per chef Placed in walk in freezer for temperature recovery 20 minutes later 46F and will stay there until 41F per chef **Corrective Action Taken**
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean taster spoons not stored inverted or in a protected manner on cooks line Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer under condenser
- 29-11-4:Basic - Water leaking from from rinse aid container at dish machine
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted potatoes in hot box 118 Less than four hours Chef requested and 15 minutes later was 171F Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).