PARIS BANH MI ORLANDO LLC
1021 East Colonial Drive
Orlando, Florida, 32803
Little Saigon
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside gap under door **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged food along front wall missing minimum labeling requirements address missing **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employees cut turnips without washing produce first
- 25-05-4:Basic - Single-service articles improperly stored.single service cups stored on floor back storage area Operator moved off floor **Corrected On-Site** **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3 compartment sink slow draining
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork rolls thawing in buckets in standing water. Operator put into sink with running water **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment in back room, vacuum sealer per operator broken
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket not hung to dry
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer over 400 ppm Operator added more water retest at 200 ppm quat **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground pork (121-122F - Hot Holding) per operator held on rolling rack in kitchen to be used as back up for hot holding steam well in front less than one hour Operator put into freezer to cool product to later reheat when needed **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge expired food manager certificate
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by mop bucket. Operator moved mop bucket **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired 2018
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner came during inspection provided his certificate **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of bin with bakery goods Phone on top of front make table
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Display case of bakery goods. Missing address of where items were made. Grab and go along wall missing address
- 25-05-4:Basic - Single-service articles improperly stored. Side storage area multiple cases of single service items on floor
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).