PARADISE BAKERY AND LOUNGE
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men's bathroom doors
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag stored directly on container of cooking oil
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle door Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen salmon stored over pre cooked frozen Tequenos Frozen beef patties over frozen cooked potatoes all items at reach in freezer next to glass reach in fridge at cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at bar blocked with bottle buckets Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at triple sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in clear spray bottle not labeled at triple sink
Food safety inspection conducted on 10/4/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. Warning - From follow-up inspection 2024-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of the make table . Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the employee hand sink at the kitchen. And the one by the 3 compartment sink . Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. The reach-in freezer at the storage area -observed raw chicken over raw beef and raw pork can't even notify what's which . Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Queso labels as 4-12-2024. Swiss cheese dated 4-17-24 Ham sliced dated 4-6-24 Cheddar cheese dated 4-17-24 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (49F - Cold Holding); Alfredo sauce (47F - Cold Holding); cooked pork (45F - Cold Holding); beans (47F - Cold Holding); shredded chicken cooked (47F - Cold Holding); ground beef (47F - Cold Holding); raw chicken (48F - Cold Holding); sausage (52F - Cold Holding); sway fish (50F - Cold Holding); cooked shrimp (51F - Cold Holding). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (49F - Cold Holding); Alfredo sauce (47F - Cold Holding); cooked pork (45F - Cold Holding); beans (47F - Cold Holding); shredded chicken cooked (47F - Cold Holding); ground beef (47F - Cold Holding); raw chicken (48F - Cold Holding); sausage (52F - Cold Holding); sway fish (50F - Cold Holding); cooked shrimp (51F - Cold Holding) been at the cooler since yesterday. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (127F - Hot Holding); veggie broth (131F - Hot Holding); shredded pork (131F - Hot Holding); shredded beef (130F - Hot Holding); shredded chicken (131F - Hot Holding). Operator stated that it's been less than two hours and they will reheated to 165 . Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the one by the 3 compartment sink . Warning
Food safety inspection conducted on 4/24/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hand wash sink at bar area heavily soiled. - From follow-up inspection 2024-01-17: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pastas-47f, cooked this morning, cooling tightly covered and condensation on container. - From follow-up inspection 2024-01-17: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar heavily soiled, used as a dump sink. - From follow-up inspection 2024-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hand wash sink at bar area heavily soiled.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pastas-47f, cooked this morning, cooling tightly covered and condensation on container.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar heavily soiled, used as a dump sink.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Fish ceviche needs to indicate raw.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were denied and new plans have been received by Tallahassee. Spoke with plan reviewer who believes it should be okay for facility to move forward with plans. Time extended as first set of plans was denied.
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans in on base do not match layout if facility. Kitchen now has a food warmer, flat grill, fryer and burner stove which are not on original plans-new plan has been recently submitted. There is no handwash sink in 3 bin sink room where they are scooping ice. Plans have been sent to Tallahassee and will fall in line soon but will be at least 4 weeks before started per Tara. - From follow-up inspection 2023-08-10: Spoke with Ossian Brady from Plan Review stated he will resend letter to owner [email protected] and operator will have 14 days to reply plan review and make changes.**Time Extended** **Time Extended** - From follow-up inspection 2023-09-13: Observed 3 compartment sink room without hand wash sink requested during plan review. Spoke with Ossian Brady from plan review which stated there needs to be a hand wash sink in the ware washing room. Per Denial Plan Review Packet "Add a handwash sink in the red outlined area to allow for proper handwashing in dishwashing and when handling ice machine."Admin Complaint Admin Complaint
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans in on base do not match layout if facility. Kitchen now has a food warmer, flat grill, fryer and burner stove which are not on original plans-new plan has been recently submitted. There is no handwash sink in 3 bin sink room where they are scooping ice. Plans have been sent to Tallahassee and will fall in line soon but will be at least 4 weeks before started per Tara. - From follow-up inspection 2023-08-10: Spoke with Ossian Brady from Plan Review stated he will resend letter to owner [email protected] and operator will have 14 days to reply plan review and make changes.**Time Extended** **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).