PAPA JOHN'S PIZZA
4401 Curry Ford Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler back area .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the 3 compartment sink area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The reach in cooler the one by the back area .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (45F - Cold Holding) Operator stated that that they just pull it out 1 hours ago they moved it back to the walk-in cooler . **Corrective Action Taken**
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Operator print it and sign it with all the employee there by the time l **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator.
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Wilfredo the cook . Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the 3 compartment sink .
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded it . Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator print it . Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink at the reach-in cooler .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The reach-in cooler next to the driver safe keys .
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee was taking an order then he wash his hand without rubbing his hand for 20 seconds. Operator correct it with the employee and he did washed his hand right way . Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insects by the 3 compartment sink not touching any food . Next announcement visit per supervisor Randy Hicks .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. string cheese (46F - Cold Holding) Operator stated that last time checked was 2 hours ago was at 40 ,he did move it to the walk in cooler to cool down . **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
Food safety inspection conducted on 8/17/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).