PAPA GIO'S OF CHULUOTA
East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small middle prep table on cook line And cutting board at front counter prep cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cheese container **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bowl used for scoop in Italian wedding soup. Operator immediately removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer and gaskets at front prep table cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms all employees signed on site **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink by walk in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup use to scoop salt, grated Parmesan, pepper flakes.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White fish kept thawing in walk in cooler and kept in package. Thawing instructions say to remove from package before thawing. Operator discarded **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign located in mens bathroom **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in reach in freezer over restaurant food. Employee ice cream stored over gnocchi in reach in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface and have mold like substance.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale 2 cans of ground tomatoes
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Breaded chicken kept overnight in reach in cooler across from flat top with temperature of 50F Gyro meat kept overnight on reach in cooler across from flat top with temperature of 48F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken kept overnight in reach in cooler across from flat top with temperature of 50F Gyro meat kept overnight on reach in cooler across from flat top with temperature of 48F
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Cheese pizza kept at room temperature for 20 minutes with no time mark. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed to operator and operator printed and posted. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine dish machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by three bay sink **Corrected On-Site**
Food safety inspection conducted on 7/3/2024 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).