PANNA CAFÉ ORLANDO
13526 VILLAGE PARK DRIVE SUITE 200
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside container with pico used to scoop pico. Operator fixed. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board by prep area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle stored by single serve cups at front counter. Operator moved. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored with clean dishes by dish machine. Operator moved. **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in between hood filters.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb not shielded in walk-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to office door.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of cutting board. Wiping cloth used under cutting board and not stored inside cleaning solution. Operator moved. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over cooked chicken and beef in walk-in cooler. Operator moved. **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack eggs and wipe gloves with paper towel and then touch bread to prepare sandwich. Operator coached employee who washed hands. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line grab raw steak and wipe hands on paper towel, and then cracked eggs without washing hands and changing gloves first. Operator coached employee. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter had containers used for coffee. Operator moved. **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).