PANNA CAFÉ ORLANDO
13526 VILLAGE PARK DRIVE SUITE 200
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container and lid cracked at clean dish racks by triple sink. Operator discarded. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Green dumpster.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of Maketable cutting board across from grill. Operator moved. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Fruits, fried plantains, empanadas, tequeños in small reach in freezer and tall reach-in freezer by office.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables over cooked beef, chicken, and pork in walk-in cooler. Operator moved cooked food to another shelf. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge and metal cup used for coffees inside handwashing sink at front counter. Removed to be able to wash hands. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/23/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside container with pico used to scoop pico. Operator fixed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board by prep area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle stored by single serve cups at front counter. Operator moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored with clean dishes by dish machine. Operator moved. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in between hood filters.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb not shielded in walk-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to office door.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of cutting board. Wiping cloth used under cutting board and not stored inside cleaning solution. Operator moved. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over cooked chicken and beef in walk-in cooler. Operator moved. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack eggs and wipe gloves with paper towel and then touch bread to prepare sandwich. Operator coached employee who washed hands. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line grab raw steak and wipe hands on paper towel, and then cracked eggs without washing hands and changing gloves first. Operator coached employee. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter had containers used for coffee. Operator moved. Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 4/8/2024
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drying storage facing the 3 compartment sink .
- 08B-38-4:Basic - Food stored on floor. Fries stored on floor at walk-in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer .
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go fresh squeezed orange juice Missing date and time . Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado at the make table have a label .
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids not vertical by the juice station at the back.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored in top of cooked meat at the walk-in cooler .
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm and Second checked 400 ppm. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Second ppm 100 ppm. Second Check 100ppm. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on top of of frozen empanada.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham and smoked turkey label 3-30-24"
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham and smoked turkey label 3-30-24.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn (60f-cold holding )-(salsa 57f-cold holding)-.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill the water to do smoothie using the employee hand wash sink the one next to the office. Repeat Violation
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer and water Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).
Inspection on 11/8/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. From mop sink
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temperature of 98F, operator increased temperature of water (temperature 156F) Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed corn tamales stuffed with different meats in the grab and go coolers in the front of the store. Emapanadas de queso missing manufacturers address Repeat Violation
- 36-62-4:Basic - Light not functioning. 1 light from hood
- 33-11-4:Basic - Missing drain plug at dumpster.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table. Operator moved to bottom shelf Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink and dishwasher machine
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it inside the sanitizer bucket Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for about 10 seconds. Operator showed employee how to properly clean hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By the ice machine, not landing on food.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator will add it to a list on the board to keep track of time **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee getting a cup of water for a fruit shake
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed fresh orange juice in the front counter pre packaged.
Food safety inspection conducted on 11/8/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).