PANINO'S PIZZA & PASTA
21 South Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in unused cooler . Operator immediately removed and discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, Keys , drink on shelf above prep table. Operator removed Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. under fryer Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan over handsink between prep tables -Gaskets in far right door of first prep table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over oil in prep cooler . Operator immediately removed Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator immediately put correct time Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used to scoop flour. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys, cigarettes , medicine on prep table shelf. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. on pizza oven and fryers doors Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in second prep cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over chicken and cheese in walk in cooler Corrected On-Site
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using bleach not approved for Food Contact Surfaces
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3lbs chicken 4 pints of chicken buffalo sauce with cooked chicken 2lbs chicken bbq with cooked chicken 2lbs sausage 16 oz ranch 16 oz blue cheese Cooked peppers 1qt. All items 52F. Operator immediately discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken, chicken buffalo sauce with cooked chicken chicken bbq with cooked chicken, sausage, ranch, blue cheese, Cooked peppers All items 52F in first reach in cooler over 4hrs per operator. Operator immediately discarded Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At ware washing area
Food safety inspection conducted on 8/15/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Keys cigarettes Medicine On shelf above prep table Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Container of Advil, car keys and employee drink on prep table Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator pizza on back counter pulled from cooler 30 minutes ago. @2:30pm. Pizza at front counter made at 1pm per operator. Not time marked. Operator put time on pizza. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes, keys, phone, medications on top of shelf over prep table Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Ceiling tile in back kitchen by 3 bay sink. Multiple ceiling tiles in dry storage area and bathroom hallway
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink by 3bay sink has poor drainage. Faucets are able to run
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 113F 2hrs per operator. Advised operator to reheat to 165. Reheating 126F 45 min later Garlic In oil 80F 2hrs per operator. Operator moved to reach in cooler for temperature recovery **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time as a public health control for pizza but had no written time on them. Per operator pizza has been displayed since 1:30pm. Operator put time in pizza to expire by 5:30pm Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken thawed on July 18 not date marked with correct date. Operator put correct date. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).