PANGS'S BBQ
5132 West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Whole milk powder. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All white cutting boards in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. behind cooking equipment
- 36-24-5:Basic - Hole in or other damage to wall. Wall torn to back entry way of kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in Sugar container . Immediately removed **Corrected On-Site**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Air compressor on shelf over salt and msg containers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator is keeping Pork, chicken, duck, out at room temperature for maximum 1hr. Per operator they discard after an 1hr due to quality cancers. Advised that they need to keep the items on time control and to time track items **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping Pork, chicken, duck, out at room temperature for maximum 1hr. Advised that they need to keep the items on time control and to time track items
Food safety inspection conducted on 3/27/2025 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 3/27/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All white cutting boards in kitchen - From follow-up inspection 2025-03-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. behind cooking equipment - From follow-up inspection 2025-03-27: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall torn to back entry way of kitchen - From follow-up inspection 2025-03-27: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Entrance to3rd kitchen. - From follow-up inspection 2024-11-08: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Middle kitchen near drain. - From follow-up inspection 2024-11-08: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At triple sink in 3rd kitchen. - From follow-up inspection 2024-11-08: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2024-11-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under counter up front Hood filter Exterior of large ingredients bins of sugar Fan cover and ceiling's in both walk in coolers. - From follow-up inspection 2024-11-08: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. On the floor in front service counter - From follow-up inspection 2024-11-08: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Slicer in 3rd kitchen - From follow-up inspection 2024-11-08: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of cook line, - From follow-up inspection 2024-11-08: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. 2 walk in coolers - From follow-up inspection 2024-11-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bun machine in bakery Slicer in bakery - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near triple steam has damaged tile and hole around pipe. In 3rd dish area, 3 tiles.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Entrance to3rd kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Middle kitchen near drain.
- 36-24-5:Basic - Hole in or other damage to wall. At triple sink in 3rd kitchen.
- 36-62-4:Basic - Light not functioning. Hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under counter up front Hood filter Exterior of large ingredients bins of sugar Fan cover and ceiling's in both walk in coolers.
- 25-05-4:Basic - Single-service articles improperly stored. On the floor in front service counter
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Slicer in 3rd kitchen
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of cook line,
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. 2 walk in coolers
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Application approved. Open and operating,this is a transfer licensing inspection for FDACS . Activity observed during licensing inspection. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 50 droppings under table top dough machine in bakery oven. 30Under table in bakery 100 under storage rack in dry storage area Staff working to clean area. **Corrective Action Taken** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bun machine in bakery Slicer in bakery
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Gnaw marks and openings in rice bag from rodent **Admin Complaint**
Food safety inspection conducted on 11/7/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).