PANERA BREAD 3318
12644 South Orange Blossom Trail
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Three front line employees wearing watches Corrected On-Site Warning
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours at front area has build up. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler at to go area Repeat Violation Warning
- 14-33-4:Basic - Reach-in beverage cooler shelves with rust that has pitted the surface at to go station Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine is soiled in front area Salamander in to go area soiled Soda nozzles soiled at from area and in to go area. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Egg cooking equipment not on cooks line as sighted on plans. Station placed on table with electrical cord ran across equipment without access to hand wash sink located next to drop safe. Warning
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board at serve station front counter. - From follow-up inspection 2024-07-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Coffer machine by coffee station in back prep area. - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board at serve station front counter.
- 14-11-5:Basic - Equipment in poor repair. Coffer machine by coffee station in back prep area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in Crouton container at front counter Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by drive thru
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers in prep and drive thru Bakers rack in back storage area. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in drive thru and prep area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons at drive thru Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All less than four hours. Operator moved to walk in freezer for quick cool. Hummus (48F - Cold Holding); Cut ham (47F - Cold Holding); Cooked chicken (47F - Cold Holding); cooked eggs (48F - Cold Holding); Tuna Salad (48F - Cold Holding) Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By three compartment sink Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-01-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bakery Walk in cooler door is soiled. Walls behind ice machine in kitchen prep area. Walls by three compartment sink is soiled. Walk in cooler ceiling fans soiled. - From follow-up inspection 2024-01-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee filter cup holder stained with coffee. Baking pans, speed racks and sheet pans encrusted. Fruit juice dispenser in and ice nozzle in prep area and dining needs cleaning. Surrounding the milk nozzle has a residue build up. - From follow-up inspection 2024-01-17: Juice nozzles complied Milk nozzle complied **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on the ground by dumpster area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cheese in reach in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bakery Walk in cooler door is soiled. Walls behind ice machine in kitchen prep area. Walls by three compartment sink is soiled. Walk in cooler ceiling fans soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to sliced nuts on prep table in kitchen. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Spoons and knives in drive thru area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples stored over ready to eat cheese in Walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, yogurt,46 f in reach in cooler held less than four hours transferred to walk in cooler for a quick chill. Chicken,47 f,cheese,46 f,,cut tomatoes,46 f and all other time temperature control for safety food held less than four hours transferred to walk in cooler for a quick chill. Cheese,44 f in bagel walk in cooler held less than four hours transferred to the other walk in cooler for a quick chill. **Corrective Action Taken** Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is making a latte.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee filter cup holder stained with coffee. Baking pans, speed racks and sheet pans encrusted. Fruit juice dispenser in and ice nozzle in prep area and dining needs cleaning. Surrounding the milk nozzle has a residue build up.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on shelving across from three compartment sink.Glass cleaner. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Exterior of dish machine soiled. Warning - From follow-up inspection 2023-08-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in at drive through Fan cover in walk in Shelves in walk in Warning - From follow-up inspection 2023-08-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Drink machine at drive thru Coffee machine at drive thru Ice chute at soda machine Warning - From follow-up inspection 2023-08-03: **Time Extended**
Food safety inspection conducted on 8/3/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Exterior of dish machine soiled. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in at drive through Fan cover in walk in Shelves in walk in Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Stored plastic containers at dish Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per Operator, items in reach in cooler less than 4 hours, operator moved items to different reach in cooler. Hummus 47F sliced chicken 48F Feta cheese 49F Dark meat chicken 50F yogurt 51F **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Drink machine at drive thru Coffee machine at drive thru Ice chute at soda machine Warning
Food safety inspection conducted on 8/2/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).