PANERA BREAD 3318
12644 South Orange Blossom Trail
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Three front line employees wearing watches **Corrected On-Site** **Warning**
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours at front area has build up. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler at to go area **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in beverage cooler shelves with rust that has pitted the surface at to go station **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine is soiled in front area Salamander in to go area soiled Soda nozzles soiled at from area and in to go area. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Egg cooking equipment not on cooks line as sighted on plans. Station placed on table with electrical cord ran across equipment without access to hand wash sink located next to drop safe. **Warning**
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board at serve station front counter. - From follow-up inspection 2024-07-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Coffer machine by coffee station in back prep area. - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board at serve station front counter.
- 14-11-5:Basic - Equipment in poor repair. Coffer machine by coffee station in back prep area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in Crouton container at front counter **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by drive thru
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers in prep and drive thru Bakers rack in back storage area. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in drive thru and prep area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons at drive thru **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All less than four hours. Operator moved to walk in freezer for quick cool. Hummus (48F - Cold Holding); Cut ham (47F - Cold Holding); Cooked chicken (47F - Cold Holding); cooked eggs (48F - Cold Holding); Tuna Salad (48F - Cold Holding) **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By three compartment sink **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).