PANERA BREAD #3317
471 N ALAFAYA TRL
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In used cracked plastic pen used to stored the chicken at the walk-in cooler .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer shelves- bottom table front area .
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the make table all of them .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Corner of the kitchen a- walk-in cooler under the shelves and under dishwasher.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table .
- 08B-12-5:Basic - Stored food not covered. Sausage patties not covered at the walk-in freezer. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door was blocked with boxes . Operator removed it . Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee dealing with money then put a gloves on to serve bagel a to customer without washing hands.
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Debris cooling drawers handles and on make table lids.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing drinks while wearing bracelets and watch.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Debris on walk in cooler floor and on floor behind dish machine .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Clean spoons, forks kept on dish area stored upright.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Standing water under cooling drawers in station sandwich #2.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind rack on walk in cooler and debris on wall behind three compartment sink.
Food safety inspection conducted on 1/23/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 29-08-4:Basic - Plumbing system in disrepair. Faucet will not turn off at coffee station. At triple sink atdish
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part at the bakery area. - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part at the bakery area. - From follow-up inspection 2023-07-25: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the 3 compartment sink not touching any food . Observed one live flying insect landing on the cinnamon rolls by the bakery area . Repeat Violation Admin Complaint - From follow-up inspection 2023-07-25: Observed 1 live flying insects at the dish area not touching any food . Per Deputy District Manager Kathryn Manti time extended next day call back . **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area top of 3 compartment sink .
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Storage area top of 3 compartment sink .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part at the bakery area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the 3 compartment sink not touching any food . Observed one live flying insect landing on the cinnamon rolls by the bakery area . Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one flies insect landing on cinnamon rolls .
- 27-16-4:Intermediate - Water with a temperature of at least 85f degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water dispensed when handle is turned at the kitchen area upfront.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with a trash bucket. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).