PANERA BREAD #3317

471 N ALAFAYA TRL

★★★½☆ (3.5/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8870208

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . Repeat Violation
14-38-4:Basic - Food storage container/container lid cracked or broken. In used cracked plastic pen used to stored the chicken at the walk-in cooler .
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer shelves- bottom table front area .

Inspection #: Visit ID: 8786917

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the make table all of them .
36-73-4:Basic - Floor soiled/has accumulation of debris. Corner of the kitchen a- walk-in cooler under the shelves and under dishwasher.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table .
08B-12-5:Basic - Stored food not covered. Sausage patties not covered at the walk-in freezer. Corrected On-Site
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door was blocked with boxes . Operator removed it . Corrected On-Site

Inspection #: Visit ID: 8648724

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee dealing with money then put a gloves on to serve bagel a to customer without washing hands.

Inspection #: Visit ID: 8453186

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Debris cooling drawers handles and on make table lids.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing drinks while wearing bracelets and watch.
36-73-4:Basic - Floor soiled/has accumulation of debris.Debris on walk in cooler floor and on floor behind dish machine .
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Clean spoons, forks kept on dish area stored upright.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.Standing water under cooling drawers in station sandwich #2.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind rack on walk in cooler and debris on wall behind three compartment sink.

Inspection #: Visit ID: 8493898

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
29-08-4:Basic - Plumbing system in disrepair. Faucet will not turn off at coffee station. At triple sink atdish
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter Corrected On-Site

Inspection #: Visit ID: 8453808

24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part at the bakery area. - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**

Inspection #: Visit ID: 8452466

24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: **Time Extended**
16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part at the bakery area. - From follow-up inspection 2023-07-25: **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the 3 compartment sink not touching any food . Observed one live flying insect landing on the cinnamon rolls by the bakery area . Repeat Violation Admin Complaint - From follow-up inspection 2023-07-25: Observed 1 live flying insects at the dish area not touching any food . Per Deputy District Manager Kathryn Manti time extended next day call back . **Time Extended**

Inspection #: Visit ID: 8385718

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area top of 3 compartment sink .
16-46-4:Basic - Old labels stuck to food containers after cleaning. Storage area top of 3 compartment sink .
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part at the bakery area.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the 3 compartment sink not touching any food . Observed one live flying insect landing on the cinnamon rolls by the bakery area . Repeat Violation Admin Complaint
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one flies insect landing on cinnamon rolls .
27-16-4:Intermediate - Water with a temperature of at least 85f degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water dispensed when handle is turned at the kitchen area upfront.
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with a trash bucket. Corrected On-Site