PANDA EXPRESS 3499
13947 Landstar Boulevard
Orlando, Florida, 32824
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, dish machine is non-operational. Employees do not use dish machine, the triple sink is used instead.
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-69-4:Basic - Ice buildup in bottom of cook line reach-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms and zucchini over ready to eat noodles in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef for pepper steak (47-48F - Cold Holding) for less than 2 hours. Operator placed in reach in freezer uncovered to ensure temperature drops to at least 41F **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Orange chicken (128F - Hot Holding) since 1:15pm. Operator reheated product to 165-172F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the walk in cooler Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and reviewed with employees Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).