PANDA EXPRESS #1503
2655 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 8996216
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine Operator out ice scoop inside container Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hot water does not shut off when activated with knee at drive thru hand sink
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested sanitary bucket at drive thru tested 0 ppm Quat Operator changes bucket tested at 200 ppm Quat Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by ware wash no soap Operator put soap at hand sink Corrected On-Site
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8779086
- N/A:No Violations Were Observed
Inspection Date: 1/9/2024
Inspection #: Visit ID: 8458298
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler wall and ceiling soiled
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8377792
- 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Vaseline found on top of box of gloves Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water next to single serve items and condiments in store room Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open bag of candy next to food in walk in cooler Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Spoke with manager to speak with employees to go over proper hand washing techniques.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over bucket of ready to eat sauce. High priority repeat violations may result in administrative action Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan of raw marinated chicken 54. Operator did not know how long chicken was in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotel pan of chicken in walk-in 54 degrees. More than 4 hours per operator.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Noodles on line hot held less than 135. Noodles found at 116. Operator reheated to 169 Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill cleaner next to single use gloves Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dish room hand sink Corrected On-Site