PANDA CHINESE RESTAURANT
4638 E MICHIGAN ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container without handle used as scoop at the fried rice . Operator discarded it . **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored at the prep table . Operator removed it . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the walk-in cooler shelves. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored on top of fried wanton at the walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of cooked chicken at the bottom of make table . Operator switch it . **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw shrimp and raw eggs at the walk-in cooler have. Operator switch it . **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of clam at the walk-freezer front area. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The only hand wash sink Blocked with buckets and and prep table .
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing bracelets.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen corner .
- 08B-38-4:Basic - Food stored on floor. Sauce stored on floor at the walk-in cooler . **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. At the reach-in freezer the white one front area .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bottom of make table observed raw shell eggs stored on top of cooked pork dumbling . **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of shrimp at the walk-in freezer. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).