PALMS POOL BAR
6677 SEA HARBOR DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler drawer at make table, raw fish over cooked chicken. Corrected On-Site - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (79F - Hot Holding) In unit less then 1 hour, operator will reheat **Corrective Action Taken** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler drawer at make table, raw fish over cooked chicken. Corrected On-Site - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (79F - Hot Holding) In unit less then 1 hour, operator will reheat **Corrective Action Taken** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon in poke bowl. Warning - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2025-01-13: Admin Complaint
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2025-01-13: Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler drawer at make table, raw fish over cooked chicken. Corrected On-Site - From follow-up inspection 2024-11-21: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (79F - Hot Holding) In unit less then 1 hour, operator will reheat **Corrective Action Taken** - From follow-up inspection 2024-11-21: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon in poke bowl. Warning - From follow-up inspection 2024-11-21: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning - From follow-up inspection 2024-11-21: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler drawer at make table, raw fish over cooked chicken. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (79F - Hot Holding) In unit less then 1 hour, operator will reheat **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon in poke bowl. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of reachin cooler, at prep sink
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm. Container was empty. Replaced container,retested at 100 Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will have serviced before opening or will use triple sink to sanitize
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 12/20/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).