PALMS CAFE & MARKET PLACE
12550 FLORIDAYS RESORT DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Shaker cup in sink behind front counter Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped coffee in hand sink behind front counter. Operator coached employee **Corrective Action Taken**
Food safety inspection conducted on 11/22/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook at front counter Repeat Violation - From follow-up inspection 2024-04-04: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Repeat Violation - From follow-up inspection 2024-04-04: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Water not covering all chicken in prep sink - From follow-up inspection 2024-04-04: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter - From follow-up inspection 2024-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook at front counter Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of table in kitchen ne t to make table
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Water not covering all chicken in prep sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding); sausage (50F - Cold Holding); half and half (50F - Cold Holding); liquid egg (51F - Cold Holding) in two door cooler in kitchen. Operator states product was moved from front cooler to back. Products remained out of cooler too long, but less then two hours. Coached employee on importance of moving product quickly. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
Food safety inspection conducted on 4/3/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. Back by convection oven
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep person Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front sink Inspector sent copy to operator **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in freezer Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor dry storage Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked bacon walk in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed pitcher in sink Manager educated employee **Corrective Action Taken**
Food safety inspection conducted on 12/14/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).