PALMS CAFE & MARKET PLACE

Name: PALMS CAFE & MARKET PLACE
Address: 12550 FLORIDAYS RESORT DR, ORLANDO, FL, 32821, US
Rating: 2.9

12550 FLORIDAYS RESORT DR

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10728716

14-11-5:Basic - Equipment in poor repair. Gasket falling off bottom of door Front counter low boy under coffee machine
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of doors on pizza make table, interior of freezer drawers on cook line
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter low boy under coffee machine
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter low boy under coffee machine
29-11-4:Basic - Water leaking from faucet in kitchen 2 compartment sink

Inspection #: Visit ID: 8777128

14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In kitchen
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Shaker cup in sink behind front counter Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped coffee in hand sink behind front counter. Operator coached employee **Corrective Action Taken**

Inspection #: Visit ID: 8646181

13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook at front counter Repeat Violation - From follow-up inspection 2024-04-04: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Repeat Violation - From follow-up inspection 2024-04-04: **Time Extended**
06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Water not covering all chicken in prep sink - From follow-up inspection 2024-04-04: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter - From follow-up inspection 2024-04-04: **Time Extended**

Inspection #: Visit ID: 8575241

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook at front counter Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of table in kitchen ne t to make table
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Water not covering all chicken in prep sink
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding); sausage (50F - Cold Holding); half and half (50F - Cold Holding); liquid egg (51F - Cold Holding) in two door cooler in kitchen. Operator states product was moved from front cooler to back. Products remained out of cooler too long, but less then two hours. Coached employee on importance of moving product quickly. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter

Inspection #: Visit ID: 8375646

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-36-4:Basic - Ceiling tile missing. Back by convection oven
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep person Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front sink Inspector sent copy to operator **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in freezer Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor dry storage Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked bacon walk in cooler Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed pitcher in sink Manager educated employee **Corrective Action Taken**