PAGODA ASIAN GRILL
11815 GLASS HOUSE LN #110, ORLANDO 32836
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/1/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelves
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed brown discoloration on the surface of the flat grill also has terrible grease accumulation (cook line)
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored with ready to eat foods box of broccoli stored with scallions inside reach in cooler. **Repeat Violation**
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. Observed food prep sink soiled has old cut vegetables left in the prep sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked pork egg rolls 47°f, raw shrimp 44°f stored in side reach in cooler less than 4 hours recommend to quick the products. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed jasmine rice not time marked per Manager time determined 12:00- 4pm . **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled has yellow discoloration on the surface.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device to check Hot sanitizer dish machine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Issac McCarthy 10/26/2024 expired
Food safety inspection conducted on 11/1/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag of carrots stored with bag of prewashed broccoli on the same shelves in the reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pork egg rolls 49°f stored inside reach in cooler less than 4 hours recommend to quick chill product in the freezer. Rechecked temperature 28°f **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).