PA' LOS CHINOS
7685 E COLONIAL DR, ORLANDO 32807
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in dining room and kitchen soiled Ceiling and walls in walk-in-cooler soiled Repeat Violation - From follow-up inspection 2024-02-13: **Time Extended**
- 14-72-4:Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. - From follow-up inspection 2024-02-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in storage room in disrepair - From follow-up inspection 2024-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine lightly soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in dining room and kitchen soiled Ceiling and walls in walk-in-cooler soiled Repeat Violation
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
- 36-24-5:Basic - Hole in or other damage to wall. Wall in storage room in disrepair
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in either make tables. Operator got new thermometer and placed in units Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by dish room slow drain
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front make table per operator items held less than 2 hours: Cooked beef 57°, cooked chicken 50°, cooked shrimp 50°, cooked noodles 50° Back make table per operator items held less than 3 hours: Scrambled eggs 50°, pork strips 52° Operator removed items from make table and placed into walk in cooler for immediate temperature recovery. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 2/12/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents through kitchen soiled. - From follow-up inspection 2023-09-28: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing over rice cooker area. - From follow-up inspection 2023-09-28: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing in both small coolers - From follow-up inspection 2023-09-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over wok area soiled. - From follow-up inspection 2023-09-28: **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents through kitchen soiled.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing over rice cooker area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing in both small coolers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over wok area soiled.
- 33-16-4:Basic - Open dumpster lid.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator 13 10 pounds bags of rice on shelf from prep earlier. Spoke with operator could not determine time or temperature of cooling. Bags of rice on held on shelf for 4 hours temped at 85°. Operator discarded rice. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in walk in cooler raw chicken, raw pork, marinated chicken, and cooked pork. Advised operator to ice intensive to lower temperature of products. Per operator Small cooler next to cook line chicken 69°, steak 67° and cut cabbage 63° held less than 2 hours. Advise to ice products and move items to different cooler for immediate temperature recovery. Per operator small cooler next to walk-in-cooler cook pork 63° and egg rolls 64° held less than 1 hour. Advised to ice or move product for immediate temperature recovery. **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection, none of which were a certified food manager.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator and employees read, print, signed, and dated by end of inspection. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer broken.
Food safety inspection conducted on 9/27/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).