P F CHANG'S CHINA BISTRO

4200 Conroy Road
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10732228

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. Immediately doned beard guard Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOB
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. On cook line

Inspection Date: 12/9/2024

Inspection #: Visit ID: 10731990

  • N/A:No Violations Were Observed

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8724140

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on cook line. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Peppers and strawberries above ready to eat salad and garlic.
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above ready to eat chicken in walk in cooler. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8565250

  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish room area under sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under sink in dish room.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line Corrected On-Site

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8345535

  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cut lettuce. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw with dressing . 48F operator discarded. Coleslaw is made to order per operator. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice 128 F less than 4 hours per operator. Rice kettle was unplugged,operator plugged kettle in. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has device and it is broken. Another device has been ordered per operator.