P F CHANG'S CHINA BISTRO

Name: P F CHANG'S CHINA BISTRO
Address: 4200 CONROY RD, ORLANDO, FL, 32839, US
Rating: 3.2

4200 Conroy Road

Orlando, Florida, 32839

Orange County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10732228

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. Immediately doned beard guard Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOB
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. On cook line

Inspection #: Visit ID: 10731990

Inspection #: Visit ID: 8724140

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on cook line. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Peppers and strawberries above ready to eat salad and garlic.
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above ready to eat chicken in walk in cooler. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8565250

36-22-4:Basic - Floor area(s) covered with standing water. Dish room area under sink.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Under sink in dish room.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line Corrected On-Site

Inspection #: Visit ID: 8345535

25-05-4:Basic - Single-service articles improperly stored. Coffee filters. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cut lettuce. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw with dressing . 48F operator discarded. Coleslaw is made to order per operator. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice 128 F less than 4 hours per operator. Rice kettle was unplugged,operator plugged kettle in. **Corrective Action Taken**
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has device and it is broken. Another device has been ordered per operator.