OVATIONS FOOD SERVICES DR PHILLIPS CENTER KITCHEN
Anderson Street
Orlando, Florida, 32801
Parramore
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bars.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over clean trays in ware washing. Operator immediately removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on baking tray in concessions kitchen. Operator immediately removed. -phone in prep table in main kitchen. Operator immediately removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Dishwasher wearing watch. Immediately removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic covers. Operator immediately separated to air dry. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil floor in storage area in main kitchen Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom interior and gaskets of prep cooler at downstairs prep cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Stickers on plastic containers .
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggie over ready to eat sandwich and cauliflower in walk in cooler. Operator immediately corrected Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At concessions mop sink. Operator immediately ordered vacuum breaker
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/19/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container handle Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. and handle in rice Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna dated 7/28. Operator immediately discarded Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on storage rack in upstairs kitchen **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of Tuna thawing 3 days per operator. Operator discarded. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Downstairs kitchen prep table cooler
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At both handsinks in Downstairs kitchen Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 pieces of Tuna thawing 3 days per operator. Operator discarded. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Downstairs mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned **Corrective Action Taken**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 3/27/2024 revealed 9 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile strip by ceiling light is torn and hanging from ceiling in downstairs kitchen over rack of clean containers Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on table next to slicer. Employee Drink on rack of clean dishes in ware washing area Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee food on rack of clean dishes in warewashing area Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf with clean dishes Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on storage rack in downstairs liquor room And coffee filters in downstairs kitchen not protected Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Panko flour and sugar containers Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Can of sharp aged cheddar 6.69lbs . Operator discarded Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in downstairs kitchen by hand sink Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator moved to ware washing to cleaned **Corrective Action Taken** Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. All hot water faucets low pressure at: Hand sink by oven, and opposite side hand sink by ware washing area Hand sink in downstairs kitchen area Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in liquor area Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging raw meat on site Warning - From follow-up inspection 2023-11-13: Establishment is in the process of getting plan's approved **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile strip by ceiling light is torn and hanging from ceiling in downstairs kitchen over rack of clean containers Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on table next to slicer. Employee Drink on rack of clean dishes in ware washing area Corrected On-Site Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on rack of clean dishes in warewashing area Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf with clean dishes Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on storage rack in downstairs liquor room And coffee filters in downstairs kitchen not protected Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko flour and sugar containers Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of sharp aged cheddar 6.69lbs . Operator discarded Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in downstairs kitchen by hand sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator moved to ware washing to cleaned **Corrective Action Taken** Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. All hot water faucets low pressure at: Hand sink by oven, and opposite side hand sink by ware washing area Hand sink in downstairs kitchen area Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in liquor area Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging raw meat on site Warning
Food safety inspection conducted on 9/13/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).