DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Vineland Road
Orlando, Florida, 32811
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10765012

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handles missing from microwave, Handle broken on ice cream freezer. Door on bottom of make table not attached at fry station - From follow-up inspection 2025-02-03: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At bar - From follow-up inspection 2025-02-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of table in prep area. Along cookline - From follow-up inspection 2025-02-03: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cups at server station at water dispenser Corrected On-Site - From follow-up inspection 2025-02-03: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near hand sink at cookline - From follow-up inspection 2025-02-03: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet near dish washer - From follow-up inspection 2025-02-03: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline Corrected On-Site - From follow-up inspection 2025-02-03: **Time Extended**
  • 22-42-4:High Priority - - From initial inspection : High Priority - Lactic Acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar - From follow-up inspection 2025-02-03: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed. Operator will correct **Corrective Action Taken** - From follow-up inspection 2025-02-03: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-02-03: **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser not mounted at bar - From follow-up inspection 2025-02-03: **Time Extended**

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8851826

  • 14-11-5:Basic - Equipment in poor repair. Handles missing from microwave, Handle broken on ice cream freezer. Door on bottom of make table not attached at fry station
  • 36-22-4:Basic - Floor area(s) covered with standing water. At bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of table in prep area. Along cookline
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at server station at water dispenser Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near hand sink at cookline
  • 29-11-4:Basic - Water leaking from faucet near dish washer
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black Warning
  • 22-42-4:High Priority - Lactic Acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed. Operator will correct **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser not mounted at bar

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8851599

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler drawer on cookline - From follow-up inspection 2024-08-07: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler drawer holding rice - From follow-up inspection 2024-08-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of rust, low boy on cookline - From follow-up inspection 2024-08-07: **Time Extended**

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8746631

  • 14-11-5:Basic - Equipment in poor repair. Cooler drawer on cookline
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler drawer holding rice
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of rust, low boy on cookline
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawers under hot well- ; rice (50F - Cold Holding); sour cream (50F - Cold Holding); butter (47F - Cold Holding); shredded cheese (47F - Cold Holding) operator states in cooler less then two hours, moved to different unit **Corrective Action Taken** Warning

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8482526

  • 14-11-5:Basic - Equipment in poor repair. Desert cooler lid and gasket.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Across from makeline.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handsink by server area does not turn off all the way. Work order in to repair.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By clean utensil rack. Corrected On-Site

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8363788

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cookline Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Cambro containers on clean dish rack. Operator sent back to be rewashed **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler drawer interior on cookline next to salad station
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Lobster over mushroom sauce in two door stack cooler on cookline Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (45-48F - Cold Holding) on cookline, over chill line. Operator states in unit less than two hours. Reduced amount in container **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom Corrected On-Site