OTTO'S HIGH DIVE
Robinson Street
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine not functioning. Will use other dish machine until repairs are made
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Low boy cooler; tomato sauce with pork (51F - Cold Holding); pork (51F - Cold Holding); black beans (51F - Cold Holding) Make table shrimp (46F - Cold Holding) Per chef from night before **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler; tomato sauce with pork (51F - Cold Holding); pork (51F - Cold Holding); black beans (51F - Cold Holding) Make table shrimp (46F - Cold Holding) Both inspectors and operator thermometer showed same temperatures Per chef from night before, chef discarded items **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish dip made with fish 56° Lemon dill dressing made with garlic and oil 55°
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip 56° Lemon dill dressing made with garlic and oil 55°
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib outside by back door splitter no vacuum breaker
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not dated
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machines
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).