O'TOWN BURGERS N WINGS
Old Winter Garden Road
Orlando, Florida, 32805
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees coat on microwave on prep table. Operator removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the bottom. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Icrowave on prep table soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over bread in reach in cooler. Operator removed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three comp sink soiled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with degreaser hanging on the side of 3 comp sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach freezer in the kitchen.
- 36-62-4:Basic - Light not functioning. One bulb on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove burners heavily soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler and freezer in the kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. WC chlorine sanitizer over 200 ppm manager change water now 50 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at fry station
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In Reach in freezer.
- 36-62-4:Basic - Light not functioning. Two bulbs on cooks line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in retail bags. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. From mop sink.
Food safety inspection conducted on 4/29/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-12-12: Owner isn't renewing her food manager certification. Marco Flores is obtaining his food manager certification. **Time Extended** - From follow-up inspection 2024-02-12: Operator stated that he took test twice and failed. Operator has a scheduled test on 2/20/24. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting on cooks line -Interior of fryers and baskets -Electric slicer - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-12-12: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-12-12: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2023-12-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sandwich station in kitchen area - From follow-up inspection 2023-12-12: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-12-12: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-12-12: Owner isn't renewing her food manager certification. Marco Flores is obtaining his food manager certification. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting on cooks line -Interior of fryers and baskets -Electric slicer - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/8/2023
High Priority
6
Intermediate
4
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located in office area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Clothes stored on electric slicer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in back kitchen
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sandwich station in kitchen area
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Rice
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs stored over bread in reach in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (53F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (52F - Cold Holding) Operator discarded Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on counter next condiment cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting on cooks line -Interior of fryers and baskets -Electric slicer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - gallon of bleach stored in hand sink in kitchen area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 12/8/2023 revealed 17 total violations (6 high priority, 4 intermediate, 7 basic).