DirtyFLRestaurant Inspection Data

O'TOWN BURGERS N WINGS

Old Winter Garden Road
Orlando, Florida, 32805
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10706071

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees coat on microwave on prep table. Operator removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the bottom. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Icrowave on prep table soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over bread in reach in cooler. Operator removed. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three comp sink soiled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with degreaser hanging on the side of 3 comp sink. Operator removed. Corrected On-Site

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8778967

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach freezer in the kitchen.
  • 36-62-4:Basic - Light not functioning. One bulb on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove burners heavily soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler and freezer in the kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. WC chlorine sanitizer over 200 ppm manager change water now 50 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at fry station

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8570207

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In Reach in freezer.
  • 36-62-4:Basic - Light not functioning. Two bulbs on cooks line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station soiled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in retail bags. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. From mop sink.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8610175

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8572516

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-12-12: Owner isn't renewing her food manager certification. Marco Flores is obtaining his food manager certification. **Time Extended** - From follow-up inspection 2024-02-12: Operator stated that he took test twice and failed. Operator has a scheduled test on 2/20/24. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting on cooks line -Interior of fryers and baskets -Electric slicer - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8569881

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-12-12: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-12-12: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2023-12-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sandwich station in kitchen area - From follow-up inspection 2023-12-12: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-12-12: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-12-12: Owner isn't renewing her food manager certification. Marco Flores is obtaining his food manager certification. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting on cooks line -Interior of fryers and baskets -Electric slicer - From follow-up inspection 2023-12-12: **Time Extended**

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8377670

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located in office area. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Clothes stored on electric slicer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in back kitchen
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sandwich station in kitchen area
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Rice
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs stored over bread in reach in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (53F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (52F - Cold Holding) Operator discarded Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on counter next condiment cooler
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting on cooks line -Interior of fryers and baskets -Electric slicer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - gallon of bleach stored in hand sink in kitchen area. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.