DirtyFLRestaurant Inspection Data

OSPHERE

Health inspection records show OSPHERE in ORLANDO has 16 inspections with a food safety rating of 1.6/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 16 reports on file

Central Boulevard
Orlando, Florida, 32801
South Eola
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 16 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 13600654

Met Inspection Standards

5 high, 2 int, 6 basic

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-12-23: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above first prep cooler on line. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-12-23: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing bracelets and watch. Immediately removed Corrected On-Site - From follow-up inspection 2025-12-23: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Gaskets in 4 drawer cooler on line. And gadket in walk in cooler torn. Operator has replacements ordered - From follow-up inspection 2025-12-23: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Operator has repairs scheduled - From follow-up inspection 2025-12-23: **Time Extended**
  • 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. In dirty ice scoop holder. Operator immediately cleaned Corrected On-Site - From follow-up inspection 2025-12-23: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Edemamame , and cut vegetables in plastic grocery bags. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-12-23: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of Raw bacon over cooked noodles in walk in cooler. Operator removed Corrected On-Site - From follow-up inspection 2025-12-23: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Baked potatoes 73F hot holding on stove overnight per operator. Operator immediately discarded. Corrected On-Site - From follow-up inspection 2025-12-23: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small prep cooler: milk, liquid eggs, cut cabbage ; (47-50F - Cold Holding) less than 4hrs per operator. Operator put on ice bath Warning - From follow-up inspection 2025-12-23: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Baked potatoes 73F hot holding on stove overnight per operator. Operator immediately discarded Corrected On-Site Warning - From follow-up inspection 2025-12-23: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook-line had food debris. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-12-23: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-23: **Time Extended**

12/19/2025· 2mo ago

Visit ID: 13458519

Follow-up Inspection Required

6 high, 2 int, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above triple sink in warewashing area
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper. Operator immediately removed Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. -15 dead roaches in oven on cook line. Oven is out of service. Operator immediately deep cleaned oven. Corrected On-Site Admin Complaint
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above first prep cooler on line. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing bracelets and watch. Immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -Gaskets in 4 drawer cooler on line. And gadket in walk in cooler torn. Operator has replacements ordered
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Behind double stack oven in back prep area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Operator has repairs scheduled
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In dirty ice scoop holder. Operator immediately cleaned Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers on line
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Edemamame , and cut vegetables in plastic grocery bags. Operator immediately removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of Raw bacon over cooked noodles in walk in cooler. Operator removed Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in back double stack oven. Oven is not in service. Operator immediately deep cleaned oven. -1 live roach in oven on cookline. Oven is out of service operator immediately deep clean oven **Corrective Action Taken** Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Baked potatoes 73F hot holding on stove overnight per operator. Operator immediately discarded. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small prep cooler: milk, liquid eggs, cut cabbage ; (47-50F - Cold Holding) less than 4hrs per operator. Operator put on ice bath Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Baked potatoes 73F hot holding on stove overnight per operator. Operator immediately discarded Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook-line had food debris. Operator immediately removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/11/2025· 8mo ago

Visit ID: 13458080

Met Inspection Standards

1 int, 2 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. over dishwasher area - From follow-up inspection 2025-07-11: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in sudhi cooler torn and gasket in chest freezer in back kitchen torn - From follow-up inspection 2025-07-11: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-11: **Time Extended**

7/10/2025· 8mo ago

Visit ID: 10912643

Follow-up Inspection Required

4 high, 3 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. over dishwasher area
  • 14-11-5:Basic - Equipment in poor repair. Gaskets in sudhi cooler torn and gasket in chest freezer in back kitchen torn
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs in water of water 91F. Operator immediately discarded water Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour. Operator immediately removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in back kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between fryers -Gaskets most coolers on line -gasket in chest freezer in back kitchen -gaskets in cooler at pos system at bar
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Veggie containers
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili 2 cups dated 5/23 Coleslaw 2qts dated 6/26 Salsa 4qts 6/26 Operator immediately discarded Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna, salmon 45F-51F in sushi cooler overnight per operator. Operator immediately discarded Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi cooler: , Sour cream, spicy tuna, chunk spicy tuna,Krab, 45F-51F less than 4hrs per operator. Operator immediately put in ice. Cold holding Tuna Salmon overnight in sushi cooler 45F-51F . Operator immediately discarded. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand snk on cook line Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator immediately put paper towels Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/29/2025· 1y 1mo ago

Visit ID: 10763694

Met Inspection Standards

2 high, 2 int, 7 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table Corrected On-Site - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Door on ice machine Repeat Violation - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled with debris and a dime. Operator removed to be cleaned Corrected On-Site - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water . Operator immediately refilled with water of 135F. Advised to change every 4hrs Corrected On-Site - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave at wait station -interior of Ice machine rim Corrected On-Site - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler at bar -Gaskets in small, prep next to salad cooler -Air vent over ice machine -Top of dish machine -Gaskets in far left cooler on cook line - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels/stickers on plastic containers on dish storage shelf - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bagged frozen fries in reach in cooler over night 46F. . Operator immediately discarded Corrected On-Site - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bagged frozen fries in reach in cooler over night 46F. . Operator immediately discarded Corrected On-Site - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Operator filled container of water using hand sink. Advised hand sinks are only used for handwashing - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing some expiration dates - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator immediately removed - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**

1/22/2025· 1y 1mo ago

Visit ID: 10760179

Follow-up Inspection Required

2 high, 3 int, 7 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table Corrected On-Site - From follow-up inspection 2025-01-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Door on ice machine Repeat Violation - From follow-up inspection 2025-01-22: **Time Extended**
  • 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled with debris and a dime. Operator removed to be cleaned Corrected On-Site - From follow-up inspection 2025-01-22: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water . Operator immediately refilled with water of 135F. Advised to change every 4hrs Corrected On-Site - From follow-up inspection 2025-01-22: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave at wait station -interior of Ice machine rim Corrected On-Site - From follow-up inspection 2025-01-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler at bar -Gaskets in small, prep next to salad cooler -Air vent over ice machine -Top of dish machine -Gaskets in far left cooler on cook line - From follow-up inspection 2025-01-22: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels/stickers on plastic containers on dish storage shelf - From follow-up inspection 2025-01-22: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bagged frozen fries in reach in cooler over night 46F. . Operator immediately discarded Corrected On-Site - From follow-up inspection 2025-01-22: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bagged frozen fries in reach in cooler over night 46F. . Operator immediately discarded Corrected On-Site - From follow-up inspection 2025-01-22: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-22:
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Operator filled container of water using hand sink. Advised hand sinks are only used for handwashing - From follow-up inspection 2025-01-22: **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing some expiration dates - From follow-up inspection 2025-01-22: **Time Extended**
  • 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator immediately removed - From follow-up inspection 2025-01-22: **Time Extended**

1/15/2025· 1y 1mo ago

Visit ID: 8831835

Follow-up Inspection Required

3 high, 3 int, 7 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -Door on ice machine Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled with debris and a dime. Operator removed to be cleaned Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water . Operator immediately refilled with water of 135F. Advised to change every 4hrs Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave at wait station -interior of Ice machine rim Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler at bar -Gaskets in small, prep next to salad cooler -Air vent over ice machine -Top of dish machine -Gaskets in far left cooler on cook line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels/stickers on plastic containers on dish storage shelf
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar tested several times and also primed. Reading chlorine 00ppm Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bagged frozen fries in reach in cooler over night 46F. . Operator immediately discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bagged frozen fries in reach in cooler over night 46F. . Operator immediately discarded Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled container of water using hand sink. Advised hand sinks are only used for handwashing
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing some expiration dates
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator immediately removed

9/30/2024· 1y 5mo ago

Visit ID: 8890211

Follow-up Inspection Required

2 int, 7 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware washing area is slightly dripping directly onto the floor. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over ice machine - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door broken Repeat Violation - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under ice machine - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in beer cooler at bar - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. 2 small containers of flower in storage area - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
  • 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is par cooking lobster. Educated operator on correct process and provided non-continuous cooking form - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon , poached eggs, Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: Admin Complaint

9/16/2024· 1y 5mo ago

Visit ID: 8832570

Follow-up Inspection Required

2 int, 7 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware washing area is slightly dripping directly onto the floor. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over ice machine - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door broken Repeat Violation - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under ice machine - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in beer cooler at bar - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. 2 small containers of flower in storage area - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
  • 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is par cooking lobster. Educated operator on correct process and provided non-continuous cooking form - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon , poached eggs, Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**

7/18/2024· 1y 7mo ago

Visit ID: 8831613

Follow-up Inspection Required

2 int, 7 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware washing area is slightly dripping directly onto the floor. - From follow-up inspection 2024-07-18: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over ice machine - From follow-up inspection 2024-07-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door broken Repeat Violation - From follow-up inspection 2024-07-18: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under ice machine - From follow-up inspection 2024-07-18: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar - From follow-up inspection 2024-07-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in beer cooler at bar - From follow-up inspection 2024-07-18: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. 2 small containers of flower in storage area - From follow-up inspection 2024-07-18: **Time Extended**
  • 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is par cooking lobster. Educated operator on correct process and provided non-continuous cooking form - From follow-up inspection 2024-07-18: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon , poached eggs, Warning - From follow-up inspection 2024-07-18: **Time Extended**

7/17/2024· 1y 7mo ago

Visit ID: 8733779

Follow-up Inspection Required

1 high, 5 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware washing area is slightly dripping directly onto the floor.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over ice machine
  • 14-11-5:Basic - Equipment in poor repair. Ice machine door broken Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under ice machine
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in beer cooler at bar
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 small containers of flower in storage area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler drawer: raw beef, raw pork, raw chicken, raw shrimp, raw salmon, crab, 51-54F cold holding . Less than 4 hrs per operator. Operator put products on ice for temperature recovery. Warning
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is par cooking lobster. Educated operator on correct process and provided non-continuous cooking form
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line had food debris in basin, . Also employee was filling pitcher of water in hand sink. Educated operator. Hand sink can only be used for handwashing
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon , poached eggs, Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site

1/30/2024· 2y 1mo ago

Visit ID: 8455532

Met Inspection Standards

2 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rim in ice machine slightly soiled Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in warewashing area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table in cookline
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and medics on shelf above prep table Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. Operator removed to be clean **Corrective Action Taken**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board in back kitchen area Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer by hand sink in back kitchen Fan cover in walk in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sticky water in beer cooler at bar.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in back kitchen area. Operator placed under running water Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by by back liquor storage
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by by back liquor storage

10/27/2023· 2y 4mo ago

Visit ID: 8537098

Met Inspection Standards

1 high, 2 int, 5 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above ice machine - From follow-up inspection 2023-10-27: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door not connected - From follow-up inspection 2023-10-27: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple containers of utensils in standing water 72F-84F. Operator discarded water Corrected On-Site - From follow-up inspection 2023-10-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer walk in cooler - From follow-up inspection 2023-10-27: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Dish machine at bar leaks onto floor when operating. Operator is aware and is in process of getting it repaired - From follow-up inspection 2023-10-27: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in contact with greens at sushi station cooler - From follow-up inspection 2023-10-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2023-10-27: **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. - From follow-up inspection 2023-10-27: **Time Extended**

10/26/2023· 2y 4mo ago

Visit ID: 8531764

Follow-up Inspection Required

2 high, 5 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above ice machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table while preparing food Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice machine door not connected
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple containers of utensils in standing water 72F-84F. Operator discarded water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer walk in cooler
  • 29-08-4:Basic - Plumbing system in disrepair. Dish machine at bar leaks onto floor when operating. Operator is aware and is in process of getting it repaired
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in contact with greens at sushi station cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy 20min (80F - Hot Holding); gravy 40 minutes (154F - Reheating); mashed potatoes 20min (119F - Hot Holding); mashed potatoes 40min (172F - Reheating); cheese sauce less than 2hrs (122F - Hot Holding); cheese sauce (154F - Reheating); **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Operator printed and displayed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cookline had ice and food debris in basin
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cook line and hand sink at back prep area Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

7/26/2023· 2y 7mo ago

Visit ID: 8455140

Met Inspection Standards

3 high, 2 int, 3 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back prep area - From follow-up inspection 2023-07-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler - From follow-up inspection 2023-07-26: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink in back prep area leaking . - From follow-up inspection 2023-07-26: **Time Extended**
  • 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in container of water 83F. Operator discarded - From follow-up inspection 2023-07-26: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp, snapper, Calamari, chicken all temperature range of 46F-52F less than 4hours per operator. Advised operator to put on ice and in freezer for immediate temperature recovery Warning - From follow-up inspection 2023-07-26: Chicken, salmon, crab, calamari All temperature range 40F-52F Operator had items in insufficient ice bath.product was in cooler for two hours. Operator re-iced product. **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Sterno over bags of flour in liquor storage room - From follow-up inspection 2023-07-26: **Time Extended**
  • 03G-42-1:Intermediate - - From initial inspection : Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Sushi rice - From follow-up inspection 2023-07-26: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on main cook line had food debri in it - From follow-up inspection 2023-07-26: **Time Extended**

7/25/2023· 2y 7mo ago

Visit ID: 8355382

Follow-up Inspection Required

5 high, 2 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in main cook line. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back prep area
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for sugar Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink in back prep area leaking .
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Wasabi 5/16 Chili sauce 6/15 Ribeye stock 7/7 Deglazes 7/14
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in container of water 83F. Operator discarded
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects at bar. Next unannounced per Cristal Woods 7/25
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp, snapper, Calamari, chicken all temperature range of 46F-52F less than 4hours per operator. Advised operator to put on ice and in freezer for immediate temperature recovery Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sterno over bags of flour in liquor storage room
  • 03G-42-1:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Sushi rice
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on main cook line had food debri in it