OSPHERE
Central Boulevard
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Door on ice machine **Repeat Violation** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled with debris and a dime. Operator removed to be cleaned **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water . Operator immediately refilled with water of 135F. Advised to change every 4hrs **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave at wait station -interior of Ice machine rim **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler at bar -Gaskets in small, prep next to salad cooler -Air vent over ice machine -Top of dish machine -Gaskets in far left cooler on cook line - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels/stickers on plastic containers on dish storage shelf - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bagged frozen fries in reach in cooler over night 46F. . Operator immediately discarded **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bagged frozen fries in reach in cooler over night 46F. . Operator immediately discarded **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Operator filled container of water using hand sink. Advised hand sinks are only used for handwashing - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing some expiration dates - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator immediately removed - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 12 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 1/22/2025
High Priority
2
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Door on ice machine **Repeat Violation** - From follow-up inspection 2025-01-22: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled with debris and a dime. Operator removed to be cleaned **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water . Operator immediately refilled with water of 135F. Advised to change every 4hrs **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave at wait station -interior of Ice machine rim **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler at bar -Gaskets in small, prep next to salad cooler -Air vent over ice machine -Top of dish machine -Gaskets in far left cooler on cook line - From follow-up inspection 2025-01-22: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels/stickers on plastic containers on dish storage shelf - From follow-up inspection 2025-01-22: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bagged frozen fries in reach in cooler over night 46F. . Operator immediately discarded **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bagged frozen fries in reach in cooler over night 46F. . Operator immediately discarded **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-22:
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Operator filled container of water using hand sink. Advised hand sinks are only used for handwashing - From follow-up inspection 2025-01-22: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing some expiration dates - From follow-up inspection 2025-01-22: **Time Extended**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator immediately removed - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 13 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 1/15/2025
High Priority
3
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -Door on ice machine **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled with debris and a dime. Operator removed to be cleaned **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water . Operator immediately refilled with water of 135F. Advised to change every 4hrs **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave at wait station -interior of Ice machine rim **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler at bar -Gaskets in small, prep next to salad cooler -Air vent over ice machine -Top of dish machine -Gaskets in far left cooler on cook line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels/stickers on plastic containers on dish storage shelf
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar tested several times and also primed. Reading chlorine 00ppm **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bagged frozen fries in reach in cooler over night 46F. . Operator immediately discarded **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bagged frozen fries in reach in cooler over night 46F. . Operator immediately discarded **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled container of water using hand sink. Advised hand sinks are only used for handwashing
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing some expiration dates
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator immediately removed
Food safety inspection conducted on 1/15/2025 revealed 14 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware washing area is slightly dripping directly onto the floor. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over ice machine - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door broken **Repeat Violation** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under ice machine - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in beer cooler at bar - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. 2 small containers of flower in storage area - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is par cooking lobster. Educated operator on correct process and provided non-continuous cooking form - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon , poached eggs, **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-30: **Admin Complaint**
Food safety inspection conducted on 9/30/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware washing area is slightly dripping directly onto the floor. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over ice machine - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door broken **Repeat Violation** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under ice machine - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in beer cooler at bar - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. 2 small containers of flower in storage area - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is par cooking lobster. Educated operator on correct process and provided non-continuous cooking form - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon , poached eggs, **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware washing area is slightly dripping directly onto the floor. - From follow-up inspection 2024-07-18: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over ice machine - From follow-up inspection 2024-07-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door broken **Repeat Violation** - From follow-up inspection 2024-07-18: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under ice machine - From follow-up inspection 2024-07-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar - From follow-up inspection 2024-07-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in beer cooler at bar - From follow-up inspection 2024-07-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. 2 small containers of flower in storage area - From follow-up inspection 2024-07-18: **Time Extended**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is par cooking lobster. Educated operator on correct process and provided non-continuous cooking form - From follow-up inspection 2024-07-18: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon , poached eggs, **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware washing area is slightly dripping directly onto the floor.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over ice machine
- 14-11-5:Basic - Equipment in poor repair. Ice machine door broken **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ice machine
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in beer cooler at bar
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 small containers of flower in storage area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler drawer: raw beef, raw pork, raw chicken, raw shrimp, raw salmon, crab, 51-54F cold holding . Less than 4 hrs per operator. Operator put products on ice for temperature recovery. **Warning**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is par cooking lobster. Educated operator on correct process and provided non-continuous cooking form
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line had food debris in basin, . Also employee was filling pitcher of water in hand sink. Educated operator. Hand sink can only be used for handwashing
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon , poached eggs, **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).