ORLANDO CHINA OCEAN
2508 S SEMORAN BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
0
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By right side of hood. Hole in ceiling. Looks like vent cover should be there.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few in kitchen **Repeat Violation**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On lid to chest freezer in prep area
- 14-11-5:Basic - Equipment in poor repair. Lid to chest freezer in prep area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on screen back door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout different areas **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and sugar in prep area. Operator removed **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. By back door **Repeat Violation**
- 35B-09-4:Basic - Screen in door torn/in poor repair. Only half the door is screened
- 08B-12-5:Basic - Stored food not covered. Tubs of peeled onions in walk in cooler Operator covered **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over cooked chicken and pork in walk in cooler. Operator switched **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline. Operator removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and chicken over 5 gallon buckets of sauce in walk in cooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two faucets one has vacuum breaker, need vacuum breaker on hose connected to sprayer
Food safety inspection conducted on 4/11/2025 revealed 15 total violations (2 high priority, 0 intermediate, 13 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can in bin of rice Operator removed **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage in kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. In kitchen
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Storage shelf by walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cooking equipment in kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 2 hours. Had operator put on time plan **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table in kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator brought some **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in restaurant is date marked
Food safety inspection conducted on 12/2/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).