ORIENT CAFE
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
0
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Several throughout **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In chest freezer front line. Operator removed **Corrected On-Site**
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employees cutting ends off beans in dining room. Operator had them move **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket glass door cooler in back storage Gasket walk in freezer door **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezers **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Uneven floor by dish machine.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several throughout
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Tall reach in cooler front line Walk in freezer **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In pot of cooked rice In bin of sugar Operator removed **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Tall cooler frontline
- 08B-12-5:Basic - Stored food not covered. In freezer
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Operator removed **Corrected On-Site** **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm Operator added bleach 100ppm **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 29-10-4:High Priority - Water line from storage tank not properly constructed. Under handwashing sink by walk in cooler **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 18 total violations (3 high priority, 0 intermediate, 15 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
16
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pans next to fryers Operator flipped **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout several cracked or missing **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook working flat top grill front counter
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gasket on glass door cooler. Gasket on white freezer chest front line. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in server line Reach in refrigerator in server line **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. Several throughout
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Server line white refrigerator **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi cutting board Operator removed **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in reach in cooler in storage room and in walk in cooler **Repeat Violation**
Food safety inspection conducted on 10/8/2024 revealed 17 total violations (0 high priority, 1 intermediate, 16 basic).