ORIENT CAFE
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
0
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Several throughout Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In chest freezer front line. Operator removed Corrected On-Site
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employees cutting ends off beans in dining room. Operator had them move Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket glass door cooler in back storage Gasket walk in freezer door Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezers Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Uneven floor by dish machine.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several throughout
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Tall reach in cooler front line Walk in freezer Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In pot of cooked rice In bin of sugar Operator removed Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Tall cooler frontline
- 08B-12-5:Basic - Stored food not covered. In freezer
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Operator removed Corrected On-Site Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm Operator added bleach 100ppm Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 29-10-4:High Priority - Water line from storage tank not properly constructed. Under handwashing sink by walk in cooler Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 18 total violations (3 high priority, 0 intermediate, 15 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
16
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pans next to fryers Operator flipped Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout several cracked or missing Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook working flat top grill front counter
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gasket on glass door cooler. Gasket on white freezer chest front line. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in server line Reach in refrigerator in server line Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Several throughout
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Server line white refrigerator Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi cutting board Operator removed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in reach in cooler in storage room and in walk in cooler Repeat Violation
Food safety inspection conducted on 10/8/2024 revealed 17 total violations (0 high priority, 1 intermediate, 16 basic).
Inspection on 5/29/2024
High Priority
2
Intermediate
0
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in storage room. In maintenance closet - From follow-up inspection 2024-05-29: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Througout Repeat Violation - From follow-up inspection 2024-05-29: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout several cracked or,issing Repeat Violation - From follow-up inspection 2024-05-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on glass door cooler. Gasket on white freezer chest front line. Repeat Violation - From follow-up inspection 2024-05-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout - From follow-up inspection 2024-05-29: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood and outside of hood vents - From follow-up inspection 2024-05-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer chest front line - From follow-up inspection 2024-05-29: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Several throughout Repeat Violation - From follow-up inspection 2024-05-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Repeat Violation - From follow-up inspection 2024-05-29: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-05-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout - From follow-up inspection 2024-05-29: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Glass door cooler in back. Drain line disconnected Operator reconnected - From follow-up inspection 2024-05-29: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-29: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handsink front line does not turn all the way off. - From follow-up inspection 2024-05-29: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Cases of shelled eggs over boxes of produce in walk in cooler - From follow-up inspection 2024-05-29: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-05-29: **Time Extended**
Food safety inspection conducted on 5/29/2024 revealed 16 total violations (2 high priority, 0 intermediate, 14 basic).
Inspection on 5/28/2024
High Priority
6
Intermediate
3
Basic
21
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in storage room. In maintenance closet
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Througout Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bins on shelf in prep area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout several cracked or,issing Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on glass door cooler. Gasket on white freezer chest front line. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Under and behind fountain machine front counter.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to crab legs in walk in cooler Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood and outside of hood vents
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Front counter fountain machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer chest front line
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine front line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in raw pork in makeline Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Several throughout Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Glass door cooler in back. Drain line disconnected Operator reconnected
- 08B-12-5:Basic - Stored food not covered. In freezer tub of imitation krab wrapped with bacon Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handsink front line does not turn all the way off.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Cases of shelled eggs over boxes of produce in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; bean sprouts (54F - Cold Holding); cooked pork (55F - Cold Holding); imitation krab (55F - Cold Holding); raw pork (55F - Cold Holding); raw chicken (51F - Cold Holding); raw shrimp (50F - Cold Holding); raw beef (49F - Cold Holding); shelled eggs ambient (60F) Per operator only for 2 hours. Operator removed everything from makeline and put back in walk in cooler to cool. Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried salmon Per operator only 2 hours since open Repeat Violation
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Behind oven in kitchen.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in reach in coolers and walk in coolers. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner for ice machine in storage room. Operator labeled Corrected On-Site
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Repeat Violation
Food safety inspection conducted on 5/28/2024 revealed 30 total violations (6 high priority, 3 intermediate, 21 basic).
Inspection on 1/17/2024
High Priority
7
Intermediate
4
Basic
20
Total
31
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from walk in. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. And walls throughout. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Several gaskets on coolers and freezer door. Door on white upright freezer in kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor. Throughout.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline.
- 10-20-4:Basic - In-use tongs stored in between gas line and cinder block.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Msg in storage room.
- 38-01-4:Basic - Light shield damaged/in disrepair. Multiple
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine in server area. Mixer in prep area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of standing water make cooler in kitchen. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Raw chicken box reused for bean sprouts.
- 08B-12-5:Basic - Stored food not covered. In glass door cooler. Freezer Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in standing water. Operator turned on cold water.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar on cookline, msg in storage room. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of mandarin oranges. Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Sauce at buffet.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken/fish over unwashed produce in walk in cooler. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab Salad (50F - Cold Holding); egg custard (49F - Cold Holding) per operator for 30 minutes. Operator discarded. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Inspection started at opening and food that was already out on buffet not time marked at time of arrival. Operator told us was made within 30 minutes.
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine test strip turned black. Manager corrected.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Imitation krab prepped in glass door cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tumbler in storage room. Soiled lids in walk in cooler. Knife rack. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/17/2024 revealed 31 total violations (7 high priority, 4 intermediate, 20 basic).
Inspection on 10/18/2023
High Priority
5
Intermediate
2
Basic
18
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket And drinking cups on front line. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in reach in cooler.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer. Gasket on hot box. Molding on bottom of walk in door.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Back dish area.
- 08B-38-4:Basic - Food stored on floor. Throughout. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood. Outside of ice machine. Rust/debris bottom of white reach in cooler.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still with sticker. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Chicken in walk in cooler. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Locked fence area out back door.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar by reach in freezer. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can vanilla pudding 1 #5 can of hoisin sauce
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw shrimp, raw pork over ready to eat vegetables, smoked sausage, cooked corn and sauces Makeline in kitchen Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on make line in kitchen 45F. Operator moved to freezer for rapid chill. Second Temperature at 41F. Corrected On-Site
- 08A-04-5:High Priority - Unwashed romaine lettuce and scallions over ready to eat dumplings. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 400ppm. Corrected to 50ppmCorrected On-Site Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line. Can opener
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back by walk in door.
Food safety inspection conducted on 10/18/2023 revealed 25 total violations (5 high priority, 2 intermediate, 18 basic).