OREGANATTA
6320 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Under condenser in walk on cooler
- 29-18-4:Basic - Drain cover missing under dessert station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dry items shelf **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container on dry item shelf
- 36-62-4:Basic - Light not functioning in dish room
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line cooked diced chicken (127F - Hot Holding) Less than four hours per employee Placed on stove for temperature recovery 15 minutes later 177F **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from pizza prep
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
- 14-11-5:Basic - Equipment in poor repair. Small lid to pizza prep table missing handle Third plastic pan of shredded cheese is cracked
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine in back area **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on side of shelf in dish room **Corrected On-Site**
- 14-17-4:Basic - Shelves with rust that has pitted the surface in dish room
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of server soda machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning towel is inbehind pasta station on serving line **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).