OREGANATTA
6320 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Under condenser in walk on cooler
- 29-18-4:Basic - Drain cover missing under dessert station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dry items shelf Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container on dry item shelf
- 36-62-4:Basic - Light not functioning in dish room
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line cooked diced chicken (127F - Hot Holding) Less than four hours per employee Placed on stove for temperature recovery 15 minutes later 177F Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from pizza prep
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
- 14-11-5:Basic - Equipment in poor repair. Small lid to pizza prep table missing handle Third plastic pan of shredded cheese is cracked
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine in back area Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on side of shelf in dish room Corrected On-Site
- 14-17-4:Basic - Shelves with rust that has pitted the surface in dish room
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of server soda machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning towel is inbehind pasta station on serving line Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Dish room - From follow-up inspection 2024-05-16: **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink by three compartment sink has hot handle broken and cannot turn on and water temp was 78F - From follow-up inspection 2024-05-16: **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/9/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room on clean item rack Corrected On-Site
- 36-62-4:Basic - Light not functioning. Dish room
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table on buffet line cooked diced chicken (108F - Hot Holding); meatballs (111F - Hot Holding); cream sauce (108F - Hot Holding) Less than four hours per employee Reheated in pizza oven or stove for temperature control 10 minutes later Chicken 177 Meatballs 167 Cream sauce 181 Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to single service crackers in dishroom
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Serving spoons on hand sink by prep table across from pizza oven
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink by three compartment sink has hot handle broken and cannot turn on and water temp was 78F
Food safety inspection conducted on 5/9/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of pizza oven has accumulation of black substance/grease/food debris where the pizzas come out.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing at room temperature at prep sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza dough press soiled
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - White Cutting board has cut marks and is no longer cleanable at pizza station - From follow-up inspection 2023-08-02: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. In oil next to,pizza station Manager discarded Corrected On-Site - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup in salt container on dry item shelf Corrected On-Site
- 24-05-4:Basic - Clean serving spoons not stored inverted or in a protected manner. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream in double door reach in freezer across from walk in cooler Corrected On-Site
- 22-08-4:Basic - Interior of pizza oven has accumulation of black substance/grease/food debris where the pizzas come out.
- 08B-12-5:Basic - Stored food not covered. Sugar and salt container on dry item shelf Corrected On-Site
- 14-09-4:Basic - White Cutting board has cut marks and is no longer cleanable at pizza station
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler Cooked chicken 51 Cooked pasta 48 Shredded cheese 48 Soup 48F Less than four hours and they have a maintenance person coming out They started to transfer items to other reach in coolers/ freezers for temperature recovery **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. In oil next to,pizza station Manager discarded Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).