ORANGE TREE GOLF CLUB
7540 Woodgreen Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Pickle bucket in walk in cooler **Corrected On-Site**
- 36-32-5:Basic - Several tiles stained in the kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line
- 22-02-4:Intermediate - Food-contact stained/surface soiled with food debris, mold-like substance or slime. dish racks in dish room
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine installed 1/17/24
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects at the bar area. -1 in prep area **Warning** - From follow-up inspection 2024-08-15: Upon callback 4 flying insects at the bar 1 in back prep area. **Admin Complaint** - From follow-up inspection 2024-08-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen - From follow-up inspection 2024-08-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 chest freezers in prep area. - From follow-up inspection 2024-08-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler - From follow-up inspection 2024-08-15: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects at the bar area. -1 in prep area **Warning** - From follow-up inspection 2024-08-15: Upon callback 4 flying insects at the bar 1 in back prep area. **Admin Complaint**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and ice bin on the left when entering the kitchen
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 helium tanks in the corner in prep area. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in kitchen prep area thawed in package 3 days aho
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 chest freezers in prep area.
- 36-62-4:Basic - Light not functioning. 3 light bulbs on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects at the bar area. -1 in prep area **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -in kitchen prep area blocked with table -sink in prep are blocked with cart **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/13/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).