DirtyFLRestaurant Inspection Data

ORANGE LAKE CC CORPORATE CAFE

Based on 5 health inspections, ORANGE LAKE CC CORPORATE CAFE in ORLANDO has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

9271 S JOHN YOUNG PARKWAY

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 10906503

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front cook line reach in freezer gasket soiled.

4/15/2025· 11mo ago

Visit ID: 10708351

Met Inspection Standards

3 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./manager printed current copy and posted/ Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle water on kitchen small prep table near the office/ Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce/salad 52F, ham sandwiches 49F, cut fruit cup with melon 49F, yogurt cup 50F/grab and go self service reach in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce/salad 52F, ham sandwiches 49F, cut fruit cup with melon 49F, yogurt cup 50F/grab and go self service reach in cooler overnight per manager. Self service reach in cooler door was not completely closed.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes hot holding at 114F, less than 4 hours/reheated to 165F or above. White rice hot holding at 126F, less than 4 hours per manager/reheated to 165F or above/ **Corrective Action Taken**

10/30/2024· 1y 4mo ago

Visit ID: 8738948

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filter soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee cups and lids, coffee station/ Corrected On-Site

4/26/2024· 1y 10mo ago

Visit ID: 8532227

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor./a box of bread on walk in freezer floor/ Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, coffee bar/ Corrected On-Site

10/20/2023· 2y 4mo ago

Visit ID: 8360260

Met Inspection Standards

2 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./bar employee/ Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./under cooking equipment, front cook line.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food/to go sandwiches and yogurt in self serving cooler with no date marked.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of the grill with grease build up, front cook line. Reach in cold drawers gaskets oiled, front cook line. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm/bar, rechecked 200ppm/ Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./used to store sanitizing bucket, bar/ Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar front hand sink/ Corrected On-Site