ORANGE LAKE CC CORPORATE CAFE
9271 S JOHN YOUNG PARKWAY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./manager printed current copy and posted/ Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle water on kitchen small prep table near the office/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce/salad 52F, ham sandwiches 49F, cut fruit cup with melon 49F, yogurt cup 50F/grab and go self service reach in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce/salad 52F, ham sandwiches 49F, cut fruit cup with melon 49F, yogurt cup 50F/grab and go self service reach in cooler overnight per manager. Self service reach in cooler door was not completely closed.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes hot holding at 114F, less than 4 hours/reheated to 165F or above. White rice hot holding at 126F, less than 4 hours per manager/reheated to 165F or above/ **Corrective Action Taken**
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filter soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee cups and lids, coffee station/ Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor./a box of bread on walk in freezer floor/ Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, coffee bar/ Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./bar employee/ Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris./under cooking equipment, front cook line.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food/to go sandwiches and yogurt in self serving cooler with no date marked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of the grill with grease build up, front cook line. Reach in cold drawers gaskets oiled, front cook line. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm/bar, rechecked 200ppm/ Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./used to store sanitizing bucket, bar/ Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar front hand sink/ Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).