OLIVES
165 South Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
3
Intermediate
4
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom door
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on air vent over case of cups by office door
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. However license is currently active
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, cigarettes and lighter out of order prep table.. Operator immediately removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Edge of drawer coolers on prep table - gaskets and interior of non operational prep cooler. Advised that even if cooler is out of order it must be kept clean to avoid pests.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bagged tools on container of dry lentils. Operator immediately removed **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old Prep cooler not in use
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chick peas and lentil soup in walk in cooler. Operator immediately corrected **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak 93 F hot holding less than 4hrs
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 93 F hot holding in steamwell less than 4hrs per operator. Operator immediately voluntarily discarded **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in corner Blocked by prep table and mixing machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back corner of kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink at entrance to kitchen **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by boxes
Food safety inspection conducted on 1/7/2025 revealed 18 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Hand sink blocked by prep table and co2 tanks - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above office door - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal package of cheese and bowl of corn on prep cooler . Employee raw meet over cheese cake in freezer. Employee raw meat over sauce in walk in cooler. **Corrected On-Site** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in rice **Corrected On-Site** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed tomatoes in walk in cooler - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces **Corrected On-Site** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only food manager expired 7/1/24 **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-09-23: **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-09-23: **Admin Complaint**
Food safety inspection conducted on 9/23/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Hand sink blocked by prep table and co2 tanks - From follow-up inspection 2024-07-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above office door - From follow-up inspection 2024-07-26: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal package of cheese and bowl of corn on prep cooler . Employee raw meet over cheese cake in freezer. Employee raw meat over sauce in walk in cooler. **Corrected On-Site** - From follow-up inspection 2024-07-26: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in rice **Corrected On-Site** - From follow-up inspection 2024-07-26: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave - From follow-up inspection 2024-07-26: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION **Corrected On-Site** - From follow-up inspection 2024-07-26: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed tomatoes in walk in cooler - From follow-up inspection 2024-07-26: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces **Corrected On-Site** - From follow-up inspection 2024-07-26: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only food manager expired 7/1/24 **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade - From follow-up inspection 2024-07-26: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-07-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
5
Intermediate
4
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Hand sink blocked by prep table and co2 tanks
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above office door
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal package of cheese and bowl of corn on prep cooler . Employee raw meet over cheese cake in freezer. Employee raw meat over sauce in walk in cooler. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in rice **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed tomatoes in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 prep coolers: ; Garlic, cut tomatoes, cut lettuce, feta cheese, quinoa, chickpeas, grape leaves, (45-59F - Cold Holding) in both prep coolers. Less than 4 hrs per Operator **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken and lamb gyro 112-123F on cone. Less than 4hrs per operator. Advised operator to reheat to 165F for temperature recovery **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only food manager expired 7/1/24 **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/25/2024 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).