OLEY'S KITCHEN & BBQ
2700 S RIO GRANDE AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container bowl no handle used to scoop rice hold holding. Operator removed . Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Front by hws. Operator removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Collared greens soaking in hws by 3 compartment sink. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At 3 compartment sink. Operator labeled degreaser. Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
5
Intermediate
5
Basic
5
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils in standing water 98°f. Operator placed on stove for temperature recovery. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, jacket and purse on rolling cart with can goods. Operator removed personal items. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers, hood filters and behind cooking equipment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At front service counter by hand wash sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken with french fries, and fish in reach in chest freezer.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef stew dated 11/23 Collard greens 11/22 Curry chicken 11/22 Curry goat 11/22 Oxtail 11/22 Meatloaf 11/20
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beef stew 11/23 Collard greens 11/22 Curry chicken 11/22 Goat 11/22 Oxtails 11/22 Ribs 11/22 Meatloaf 11/20
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oxtail 47f, Turkey 50F, Collard greens 58f in reach in coolers by front service counter. Pork chops on griddle cooling since 9 am per cook 98°f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oxtail 47f, Turkey 50F, Collard greens 58f in reach in coolers by front service counter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator who acknowledged and posted in office. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator had employees acknowledge and sign. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mash potatoes in reach in cooler by cooks line. Operator date marked 12/1. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles at front prep counter by handwashing sink.
Food safety inspection conducted on 12/2/2024 revealed 15 total violations (5 high priority, 5 intermediate, 5 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice scoop cup no handle. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacle not provided in women's restroom. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Chest freezer. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 47-51f Chickenlings- 44-47f Turkey wings 46-49f in reach in cooler by chest freezer per operator less than 4 hours. Operator removed items from cooler for temperature recovery placed in reach in freezer. **Corrective Action Taken**
Food safety inspection conducted on 5/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
0
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Oil in kitchen. Manager placed on the table Corrected On-Site - From follow-up inspection 2023-11-29: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-11-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler - From follow-up inspection 2023-11-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Chest freezer - From follow-up inspection 2023-11-29: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large container of rice. Manager stood up scoop. - From follow-up inspection 2023-11-29: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F on flat top . Manager turned up heat. **Corrective Action Taken** - From follow-up inspection 2023-11-29: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer - From follow-up inspection 2023-11-29: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's . Manager placed sign Corrected On-Site - From follow-up inspection 2023-11-29: **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table - From follow-up inspection 2023-11-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer. Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. - From follow-up inspection 2023-11-29: **Time Extended**
- 25-17-4:Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. To go container invert steam table - From follow-up inspection 2023-11-29: **Time Extended**
- 01B-28-5:High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Rice past 7 days - From follow-up inspection 2023-11-29: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice - From follow-up inspection 2023-11-29: **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 14 total violations (2 high priority, 0 intermediate, 12 basic).
Inspection on 11/27/2023
High Priority
3
Intermediate
0
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Oil in kitchen. Manager placed on the table Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer. Chest freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large container of rice. Manager stood up scoop.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F on flat top . Manager turned up heat. **Corrective Action Taken**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's . Manager placed sign Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer. Repeat Violation
- 35B-13-4:Basic - Screening is not 16-mesh to the inch.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. To go container invert steam table
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Rice past 7 days
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green beans (90F - Hot Holding); okra (90F - Hot Holding); cabbage (90F - Hot Holding) Less than 4 hours. Manager removed the double pan . **Corrective Action Taken** Warning
Food safety inspection conducted on 11/27/2023 revealed 15 total violations (3 high priority, 0 intermediate, 12 basic).