OLE RED ORLANDO RESTAURANT
8417 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/19/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./backpacks and bags stored with food products/ **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawer gasket soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lemon stored over sliced tomatoes, walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar bin, wait station/ **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw burger patties over sliced tomatoes, cook line reach in cooler/ **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./herb butter 44F, less than 4 hours/moved to walk in cooler, rechecked 40F/ **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./restaurant conducting reduced oxygen food on site for cooked pulled pork, cooked peach pie filling, bacon jam, cooked taco meat, cooked brisket (all with cook chill method), raw chicken and raw steak. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-03: Per OPQ trainer, time extended for another 60 days. **Time Extended** - From follow-up inspection 2024-09-05: Spoke to OPQ trainer. HACCP plan received and pending. **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cook line white cutting board. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./restaurant conducting reduced oxygen food on site for cooked pulled pork, cooked peach pie filling, bacon jam, cooked taco meat, cooked brisket (all with cook chill method), raw chicken and raw steak. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-03: Per OPQ trainer, time extended for another 60 days. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).