OISHI JAPANESE RESTAURANT
11025 International Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/30/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli container in vinaigrette bin Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker in kitchen 71°F Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over marishino cherries in two door cooler in kitchen Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Sushi display cooler into hand sink at sushi bar Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large soap container in hand sink at dish area Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish
Food safety inspection conducted on 9/30/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing in bowl of water at sushi bar Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dawn dish soap stored in handwashing sink next to ice Machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in sushi bar and back prep area Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Small spray bottles with window cleaner not labeled
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef - From follow-up inspection 2023-10-03: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Items thawing at room temperature at sushi bar Corrected On-Site - From follow-up inspection 2023-10-03: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open salmon over hot dogs in reach in freezer on cookline. Corrected On-Site - From follow-up inspection 2023-10-03: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in cookline low boy Corrected On-Site - From follow-up inspection 2023-10-03: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice, operator labeled Corrected On-Site - From follow-up inspection 2023-10-03: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish - From follow-up inspection 2023-10-03: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At dish - From follow-up inspection 2023-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/26/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Items thawing at room temperature at sushi bar Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.chlorine, tested at 0 ppm Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open salmon over hot dogs in reach in freezer on cookline. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in cookline low boy Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice, operator labeled Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish
- 31B-03-4:Intermediate - No soap provided at handwash sink. At dish
Food safety inspection conducted on 9/26/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).