DirtyFLRestaurant Inspection Data

OISHI JAPANESE RESTAURANT

11025 International Drive
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2025

Inspection #: Visit ID: 8991187

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Two door cooler in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over rice noodles in cooler under make table on cook line Corrected On-Site Repeat Violation
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At sushi bsr Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soap container in hand sink at three compartment sink Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump Dani bucket in hand sink in prep area. Operator coached employee on proper hand sink usage **Corrective Action Taken**

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8730907

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli container in vinaigrette bin Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker in kitchen 71°F Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over marishino cherries in two door cooler in kitchen Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Sushi display cooler into hand sink at sushi bar Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large soap container in hand sink at dish area Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8352157

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing in bowl of water at sushi bar Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dawn dish soap stored in handwashing sink next to ice Machine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in sushi bar and back prep area Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Small spray bottles with window cleaner not labeled

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8526945

  • N/A:No Violations Were Observed

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8509135

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef - From follow-up inspection 2023-10-03: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Items thawing at room temperature at sushi bar Corrected On-Site - From follow-up inspection 2023-10-03: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open salmon over hot dogs in reach in freezer on cookline. Corrected On-Site - From follow-up inspection 2023-10-03: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in cookline low boy Corrected On-Site - From follow-up inspection 2023-10-03: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice, operator labeled Corrected On-Site - From follow-up inspection 2023-10-03: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish - From follow-up inspection 2023-10-03: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At dish - From follow-up inspection 2023-10-03: **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8505650

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Items thawing at room temperature at sushi bar Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.chlorine, tested at 0 ppm Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open salmon over hot dogs in reach in freezer on cookline. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in cookline low boy Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice, operator labeled Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At dish