NY CHINESE
1746 WOOLCO WAY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Tub of for broccoli in walk in cooler.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Back door
- 08B-12-5:Basic - Stored food not covered. Broccoli, peeled onions and bucket of shrimp in walk in cooler Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave operator a copy and she filled out. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/9/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in carrots in make table. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks and food on prep table in kitchen. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on door to reach in cooler by front counter. Door handle reach in freeezer next to fryers. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Fried chicken bin cracked.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door reach in cooler by front counter.
- 35B-09-4:Basic - Screen in door torn/in poor repair.
- 08B-12-5:Basic - Stored food not covered. In walk in cooler Broccoli, breaded chicken, raw chicken Peeled onions
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By steam table Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Makeline ; cooked pork (45F - Cold Holding); cooked shrimp (45F - Cold holding) per operator less than 3 hours. Operator closed lid to make line. cooked low mein noodles (50F - Cold Holding); cut cabbage (50F - Cold Holding) per operator for less than 4 hours. Operator swapped out for fresh. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ Operator remade 50ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time marking for fried chicken, fried rice, cooked pork but could not provide plan. Emailed copy to operator. **Corrective Action Taken**
Food safety inspection conducted on 4/2/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Inside walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Freezer next to fryer handle broken.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Under condiment cart.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above pork stand up freezer.
Food safety inspection conducted on 12/12/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).