NUNO'S CAFE
12001 AVALON LAKE DR STE G
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in 2 door freezer at the back .
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salmon marinated labeled at 12-04 Operator stated that they just made it Tuesday yesterday but they didn't change the label .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler#2; chicken in oil (46F - Cold Holding); salmon (47F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler#2; chicken in oil (46F - Cold Holding); salmon (47F - Cold Holding);.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had the signatures at the wrong form sent it to him and he will print it and fix it . **Corrective Action Taken**
Food safety inspection conducted on 1/29/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
6
Intermediate
2
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the lobby .
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the table the one next to the dump sink at the kitchen. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use cover containers broken (the one covered the pico ). Operator trash it . Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between the 2 make table. Corrected On-Site
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 114f . Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored on top of milk at front area . Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Stored green papers direct at welcome bag at the reach-in freezer. Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored on top of make table without physical barrier top of cheese on the bottom. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored on top of French fries at the reach-in freezer l Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored on top of ice T at the front cooler . Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken shell eggs .
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped at the employee hand sink front area .
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josephine-Madilyn expired 05-10-2014
Food safety inspection conducted on 9/12/2024 revealed 15 total violations (6 high priority, 2 intermediate, 7 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict's sold on menu. Not advertise as raw . Warning - From follow-up inspection 2024-03-05: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable Make table . Warning - From follow-up inspection 2024-03-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (55F - Cold Holding); watermelon (54F - Cold Holding) Been the cooler since yesterday. Reach-in cooler the one have the potato ; potato (47F - Cold Holding); custard (47F - Cold Holding Warning - From follow-up inspection 2024-03-05: Watermelon 40F, milk 38F, potatoes 48F, custard 47F **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict's sold on menu. Not advertise as raw . Warning - From follow-up inspection 2024-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hoods. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Make table . Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cup at the storage area. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Onions stored at the bottom of the hand wash sink at the back area exposed to splash from the water at the hand sink . Cafe cup and lids stored next to employee hand sink front area exposed to splash water . Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored at the floor. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between make table . Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.To go containers in cook li e and on prep table. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind flat top Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Shell eggs stored in the top of make table and bottom of make table have a ready to eat food l Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cooking raw eggs then finish and went to the back to bring stuff from the reach-in cooler without washing hand or changing his gloves. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler front counter milk (55F - Cold Holding); watermelon (54F - Cold Holding) Been the cooler since yesterday. Tall Reach-in cooler the one have the potato ; potato (47F - Cold Holding); custard (47F - Cold Holding). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (55F - Cold Holding); watermelon (54F - Cold Holding) Been the cooler since yesterday. Reach-in cooler the one have the potato ; potato (47F - Cold Holding); custard (47F - Cold Holding Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.Employee washed hands in prep while still wearing gloves. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict's sold on menu. Not advertise as raw . Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation Warning
Food safety inspection conducted on 3/1/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage are . Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Lids stored under soap dispenser at the coffee station. Operator move it . Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at bottom of make table.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink next to make table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand sink blocked with make table at kitchens area . Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at the employee agreement. Provided new copy to the operator. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).