NUNO'S CAFE
12001 AVALON LAKE DR STE G
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in 2 door freezer at the back .
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salmon marinated labeled at 12-04 Operator stated that they just made it Tuesday yesterday but they didn't change the label .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler#2; chicken in oil (46F - Cold Holding); salmon (47F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler#2; chicken in oil (46F - Cold Holding); salmon (47F - Cold Holding);.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had the signatures at the wrong form sent it to him and he will print it and fix it . **Corrective Action Taken**
Food safety inspection conducted on 1/29/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
6
Intermediate
2
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the lobby .
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the table the one next to the dump sink at the kitchen. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use cover containers broken (the one covered the pico ). Operator trash it . **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between the 2 make table. **Corrected On-Site**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 114f . **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored on top of milk at front area . **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Stored green papers direct at welcome bag at the reach-in freezer. **Corrected On-Site**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored on top of make table without physical barrier top of cheese on the bottom. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored on top of French fries at the reach-in freezer l **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored on top of ice T at the front cooler . **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken shell eggs .
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped at the employee hand sink front area .
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josephine-Madilyn expired 05-10-2014
Food safety inspection conducted on 9/12/2024 revealed 15 total violations (6 high priority, 2 intermediate, 7 basic).