NUMERO UNO CUBAN RESTAURANT
2499 S ORANGE AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/20/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler in kitchen
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Wiping cloth wrapped for cilantro **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw flatted bread chicken on tray over fries in stand up reach in freezer **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Manager rinsed wiping cloth in hand sink at ware wash area
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at ware wash area
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at ware wash **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).