NORMANS
7924 Via Dellagio Way
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
6
Basic
0
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream sauce dated 4/4/25 in walk-in cooler Chicken fat dated 4/6/25 in walk-in cooler Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream sauce dated 4/4/25 in walk-in cooler Chicken fat dated 4/6/25 in walk-in cooler Repeat Violation
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board on cookline soiled. Operator discarded board. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar hand wash sink has coffee decanter in basin.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory on children's menu filet mignon not identified. Corrected On-Site
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Missing asterisk for oysters on appetizer menu Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 8 total violations (2 high priority, 6 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded board Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture on handwash sink by glass dishwasher.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw eggs at main bar over cut fruit. 2)Cooked shrimp under raw chicken. In meat cooler Operator moved items.Corrected On-Site Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted Garlic oil dated 10/16 in walk-in cooler
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted Garlic oil dated 10/16 in walk-in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored in unused ice bin with plastic food wrap. Operator removed items. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By coffee station and on front line Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper thawed in walk in cooler - From follow-up inspection 2024-06-18: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauce made with pasteurized eggs, pea green with chicken stock 4/9, egg whites 3/30, Lobster 4/8, lobster Mac 4/8, lobster base 4/4, coconut rundown 4/1, queso fresco 4/6, tcs aioli 4/4, 4/7, cooked potatoes 4/1, tcs mayo 3/6 Cooked pork 4/3, 4/9. Veal stock 3/27. Beet 3/15, farro 4/6, eggplant 4/5, queso fresco 4/9 - From follow-up inspection 2024-06-18: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Curing eggs in house to render shelf stable ROP raw fish with and without 10k bags ROP ready to eat food over 48 hours Making yogurt in hours over 7 days - From follow-up inspection 2024-06-18: Yogurt more than 7 days Curing raw egg yolks ROP raw beef chicken fish Souse vide raw octopus ROP Cheese ROP cooked greens ROP **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee restroom and handsink outside walk in cooler Corrected On-Site - From follow-up inspection 2024-06-18: **Time Extended**
- 02C-08-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Various items in walk in cooler dated with frozen date - From follow-up inspection 2024-06-18: **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper thawed in walk in cooler
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauce made with pasteurized eggs, pea green with chicken stock 4/9, egg whites 3/30, Lobster 4/8, lobster Mac 4/8, lobster base 4/4, coconut rundown 4/1, queso fresco 4/6, tcs aioli 4/4, 4/7, cooked potatoes 4/1, tcs mayo 3/6 Cooked pork 4/3, 4/9. Veal stock 3/27. Beet 3/15, farro 4/6, eggplant 4/5, queso fresco 4/9
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Curing eggs in house to render shelf stable ROP raw fish with and without 10k bags ROP ready to eat food over 48 hours Making yogurt in hours over 7 days
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee restroom and handsink outside walk in cooler Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Various items in walk in cooler dated with frozen date
Food safety inspection conducted on 4/16/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling hood tile missing in kitchen
- 24-05-4:Basic - Clean glasses,not stored inverted or in a protected manner. Top,shelf of glass rack in kitchen Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Next to ice machine Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Prep kitchen Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For the bay scallop ceviche Chef had vendor send to him Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Chef had the sorted during inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar matting in hand sink at the bar
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. In kitchen next to pantry area
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Added to menu and printed during inspection Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Added to menu and printed during inspection Corrected On-Site
- 16-37-1:Intermediate - chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths but not accurately reading concentrations for sink and surface cleaner
Food safety inspection conducted on 10/30/2023 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).