NORMANS
7924 Via Dellagio Way
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
6
Basic
0
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream sauce dated 4/4/25 in walk-in cooler Chicken fat dated 4/6/25 in walk-in cooler **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream sauce dated 4/4/25 in walk-in cooler Chicken fat dated 4/6/25 in walk-in cooler **Repeat Violation**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board on cookline soiled. Operator discarded board. **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar hand wash sink has coffee decanter in basin.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory on children's menu filet mignon not identified. **Corrected On-Site**
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Missing asterisk for oysters on appetizer menu **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 8 total violations (2 high priority, 6 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded board **Corrected On-Site**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture on handwash sink by glass dishwasher.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw eggs at main bar over cut fruit. 2)Cooked shrimp under raw chicken. In meat cooler Operator moved items.**Corrected On-Site** **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted Garlic oil dated 10/16 in walk-in cooler
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted Garlic oil dated 10/16 in walk-in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored in unused ice bin with plastic food wrap. Operator removed items. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By coffee station and on front line **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).