NOODLES AND COMPANY 9030
West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout cookline and kitchen area Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cookline Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice bin heavy grease buildup Exterior of all equipment heavily laden soiled with grease throughout establishment. Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall heavily soiled with accumulated build up of grease, food debris, and/or dust throughout establishment. Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at mop sink Repeat Violation Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in kitchen Warning - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout cookline and kitchen area Warning
- 36-22-4:Basic - Floor area(s) covered with standing water at prep table at expo station Warning
- 36-73-4:Basic - Floor heavily soiled/has accumulation of debris throughout cookline an kitchen. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cookline Warning
- 08B-38-4:Basic - Food stored on floor in walk-in cooler. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in lettuce, tongs in cheese Corrected On-Site Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted provided to operator. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice bin heavy grease buildup Exterior of all equipment heavily laden soiled with grease throughout establishment. Warning
- 36-27-5:Basic - Wall heavily soiled with accumulated build up of grease, food debris, and/or dust throughout establishment. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at mop sink Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in kitchen Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in dishwashing area Warning
Food safety inspection conducted on 1/14/2025 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side of bin and interior door
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -clear plastic containers on dish rack ware washing area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door by managers office
- 36-22-4:Basic - Floor area(s) covered with standing water. -Outside of walk in cooler to the left. - At prep table by cooks line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Through front counter and back areas.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By cooler to the right of the steam table
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Tong in lettuce and cheese at front counter. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cooks line Exterior ice machine and all exterior reach in coolers at cooks line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers by cooks line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and lime over cut zucchini and shredded carrots in walk in cooler Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. By mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on storage rack by mop sink. Repeat Violation
Food safety inspection conducted on 7/22/2024 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable.Broken tiles at front line area. Grout is missing throughout the establishment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Service tongs on top of dirty surface in front kitchen. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.Turbo oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelving in Walk in cooler. Ice machine vents in kitchen soiled. Vents have dust build up in kitchen. Side of walk in cooler door is heavily soiled. Wall is soiled in back line area by hand wash sink area. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lime stored over ready to eat shredded carrots in walk in cooler. Corrected On-Site
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Oil on storage rack. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled. Cutting boards soiled. Serving Spoon on front cooks line is heavily soiled. Coffee Machine in customer service area has lime built up. Drink dispenser in customer service service area is soiled Spray hose is heavily soiled. Iced tea dispenser holder is soiled. Tomato Dicer is soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dishwasher room is blocked by a ladder. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters by soda station area.
Food safety inspection conducted on 1/12/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and walk in.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler.
Food safety inspection conducted on 7/7/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).