NOODLES AND COMPANY 9030
West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout cookline and kitchen area **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cookline **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice bin heavy grease buildup Exterior of all equipment heavily laden soiled with grease throughout establishment. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall heavily soiled with accumulated build up of grease, food debris, and/or dust throughout establishment. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at mop sink **Repeat Violation** **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in kitchen **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout cookline and kitchen area **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water at prep table at expo station **Warning**
- 36-73-4:Basic - Floor heavily soiled/has accumulation of debris throughout cookline an kitchen. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cookline **Warning**
- 08B-38-4:Basic - Food stored on floor in walk-in cooler. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in lettuce, tongs in cheese **Corrected On-Site** **Repeat Violation** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted provided to operator. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice bin heavy grease buildup Exterior of all equipment heavily laden soiled with grease throughout establishment. **Warning**
- 36-27-5:Basic - Wall heavily soiled with accumulated build up of grease, food debris, and/or dust throughout establishment. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at mop sink **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in kitchen **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in dishwashing area **Warning**
Food safety inspection conducted on 1/14/2025 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side of bin and interior door
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -clear plastic containers on dish rack ware washing area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door by managers office
- 36-22-4:Basic - Floor area(s) covered with standing water. -Outside of walk in cooler to the left. - At prep table by cooks line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Through front counter and back areas.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By cooler to the right of the steam table
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Tong in lettuce and cheese at front counter. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cooks line Exterior ice machine and all exterior reach in coolers at cooks line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers by cooks line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and lime over cut zucchini and shredded carrots in walk in cooler **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. By mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on storage rack by mop sink. **Repeat Violation**
Food safety inspection conducted on 7/22/2024 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).