NOODLES AND COMPANY

Name: NOODLES AND COMPANY
Address: 12101 UNIVERSITY BLVD STE 219, ORLANDO, FL, 32817, US
Rating: 3

12101 UNIVERSITY BLVD STE 219

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10713147

36-36-4:Basic - Ceiling tile missing above ice machine
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind burners have debris Walls on dish area have mold like substance
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pesto, pink sauce , Alfredo sauce all kept in small reach in cooler behind burners with temperature of 48F. Kept for less than 4 hours . Manager added ice for rapid cooling . **Corrective Action Taken**

Inspection #: Visit ID: 8774826

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. under double sink and behind ice machine
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler inside door frame
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table marinara (122F - Hot Holding); butter (109F - Hot Holding); less than 4hrs per operator. Advised operator to immediately reheat to 165F for temperature recovery. Butter reheat 165F (. Corrected on site). Marinara reheating 159F 30 minutes.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker above splitter. Must be on oend of splitter Corrected On-Site

Inspection #: Visit ID: 8522204

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris under dish area
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish area with accumulation of food debris

Inspection #: Visit ID: 8373951

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
36-24-5:Basic - Hole in or other damage to wall on mop sink.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Rice crispy kept at front counter.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on walls on prep area and dish area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Spray bottle containing oil and kept on cook line. Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.Some training records are missing the employee birthday.