NOODLES AND COMPANY
12101 UNIVERSITY BLVD STE 219
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above ice machine
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind burners have debris Walls on dish area have mold like substance
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pesto, pink sauce , Alfredo sauce all kept in small reach in cooler behind burners with temperature of 48F. Kept for less than 4 hours . Manager added ice for rapid cooling . **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. under double sink and behind ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler inside door frame
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table marinara (122F - Hot Holding); butter (109F - Hot Holding); less than 4hrs per operator. Advised operator to immediately reheat to 165F for temperature recovery. Butter reheat 165F (. Corrected on site). Marinara reheating 159F 30 minutes.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker above splitter. Must be on oend of splitter **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).