NONA SOCIAL BAR & KITCHEN
9145 NARCOOSSEE RD STE A107
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by hallway leading to dry storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 displayed. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor at dry storage area by back door exit. Dill pickles in container on floor of walk-in cooler. Operator moved both items off of floor. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burger patty over cooked chicken wings in reach in of make table. Operator rearranged. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by garbage receptacle, operator moved. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink to left of entryway, no paper towels or soap. Operator added soap and paper towels. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear sanitizer spray bottle at bar. Operator labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/8/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink bar hot water not working. Bar has two handwashing sinks Cold water handle water on 2nd handwashing sink in bar not irking.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko and flour in storage area **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. seared tuna wontons Ahi tuna salad Operator put a disclaimer attached to every menu with items identified listed. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in prep area Operator stocked **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buttermilk for breading station time marked for 4 hours but no written plan filled out. Emailed operator a copy and he filled out. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in bar area. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 9/20/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).