NONA SOCIAL BAR & KITCHEN
9145 NARCOOSSEE RD STE A107
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by hallway leading to dry storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor at dry storage area by back door exit. Dill pickles in container on floor of walk-in cooler. Operator moved both items off of floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burger patty over cooked chicken wings in reach in of make table. Operator rearranged. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by garbage receptacle, operator moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink to left of entryway, no paper towels or soap. Operator added soap and paper towels. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear sanitizer spray bottle at bar. Operator labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/8/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink bar hot water not working. Bar has two handwashing sinks Cold water handle water on 2nd handwashing sink in bar not irking.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko and flour in storage area Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. seared tuna wontons Ahi tuna salad Operator put a disclaimer attached to every menu with items identified listed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in prep area Operator stocked Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buttermilk for breading station time marked for 4 hours but no written plan filled out. Emailed operator a copy and he filled out. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in bar area. Operator labeled Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container in panko bin, operator took it out. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured them during inspection Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Frying oil on the floor in back hallway, operator removed it. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken wings in reach in cooler. Operator switched them. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced deli ham dated 2/2/2024, operator discarded item Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator added stars and labeled as raw item on menu during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar both hand wash sinks. Operator added paper towels. Corrected On-Site Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided a printed copy to operator. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
5
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In the back area, next to hand wash sink Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In dry storage Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler, soiled Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's bag on top of liquor bottles and ice bin in bar area and in the kitchen cart Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Both cooks Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor in disrepair. Observed gap from concrete in food storage area. Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in dry storage Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed dry storage shelf wood not sealed and easily cleanable Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink full with ice and lemon slices in the bar area second to the right Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 4th hand wash sink removed from bar area and a shelving put in the space Repeat Violation Warning - From follow-up inspection 2023-10-17: Operator was unsure on where the hand wash sinks needed to be. Reviewed with operator during call back inspection that there needs to be a total of hand wash sinks in the bar and 1 in the mop sink. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In 2 of the bar hand wash sinks Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with clear liquid hanging from the hand wash sink in the bar area. Warning - From follow-up inspection 2023-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 19 total violations (0 high priority, 5 intermediate, 14 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
5
Basic
15
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the back area, next to hand wash sink Warning
- 36-36-4:Basic - Ceiling tile missing. In dry storage Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler, soiled Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's bag on top of liquor bottles and ice bin in bar area and in the kitchen cart Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Both cooks Warning
- 36-17-5:Basic - Floor in disrepair. Observed gap from concrete in food storage area. Warning
- 36-64-5:Basic - Objectionable odors in dry storage Warning
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues. Warning
- 14-33-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed dry storage shelf wood not sealed and easily cleanable Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and panko containers not label in the back Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Prime and retested 50ppm Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink full with ice and lemon slices in the bar area second to the right Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 4th hand wash sink removed from bar area and a shelving put in the space Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In 2 of the bar hand wash sinks Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with clear liquid hanging from the hand wash sink in the bar area. Warning
Food safety inspection conducted on 8/16/2023 revealed 21 total violations (1 high priority, 5 intermediate, 15 basic).