NOLA AVALON PARK
3801 AVALON PARK E BLVD 165
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/26/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the make table .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the walk-in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at the reach-in freezer. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed 2 tomato left at top of make table no cover or protection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of precooked chicken at the reach-in cooler . Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bottom make table (); cut lettuce (46F - Cold Holding); cold cut mix (52F - Cold Holding) Operator stated that they move it to the cooler less than 3 hours ago advised to move to the walk-in cooler to cool down . **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread pudding Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 62f pepper 64f placed out 3.5 hours ago. Moved to rechill, must reach 41f within 30 minutes.
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. By make table.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach-in freezer .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar no label.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the front area not touching any food . Next announcement visit per supervisor Randy Hicks .
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw shell eggs stored in top of cooked chicken and Cooked sausage at the reach-in cooler .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at the employee agreement. Repeat Violation
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Tomato at the top of make make table not protected.
Food safety inspection conducted on 8/4/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).