NINE SPICE HOTPOT
5320 S Kirkman Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/31/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean bar utensils not stored inverted or in a protected manner. At the bar Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.personal items on dry shelves Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of sauces in floor in walk in cooler
- 10-17-4:Basic - Metal strainer wedged between hand sink and wall next to wok station in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to walk station and kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In kitchen 0 ppm Added bleach then was 50 ppm Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on buss cart 200+ chlorine. Remade then was 50 ppm Corrected On-Site
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishroom hand sink had trash can in front of it Corrected On-Site
Food safety inspection conducted on 5/31/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 12/1/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Cooking utensils not inverted stored inverted or in a protected manner at the bar. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored on dry food shelving in kitchen. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups by ice machine in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Gasket needs to be repaired. Reach in under bench cooler in kitchen. Stainless steel table in kitchen bottom surface has rust build up.
- 08B-31-4:Basic - Food stored in undrained ice in Walk in Cooler. Crayfish and clams.
- 05-09-4:Basic - No conspicuously located thermometer in reach in cooler closest to Walk in cooler.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Ramen noodles touching cardboard box in back area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Calamari stored over Ready To Eat sauce in walk-in cooler. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage behind raw shrimp in sandwich reach in cooler in kitchen. Corrected On-Site
- 03A-02-5:High Priority - Reach in sandwich cooler was not cold holding at the desired temperature. Tofu-47F Dumplings-48F Less than four hours per cook. Food items were removed to the Walk in Cooler for temperature recovery. Tofu-44 Dumplings-43 **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1-Bar hand wash sink blocked. 2-Hand wash sink in kitchen blocked.
Food safety inspection conducted on 12/1/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).