NI HAO CHINESE RESTAURANT
East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over prep table in were they are prepping carrots. Corrected On-Site
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up .
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White plastic containers kept on cook line not inverted .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over egg roll wrappers in walk in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw shrimp in walk in cooler .
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine bucket with over 200 ppm. Owner added water to solution. Rechecked 100 pm Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately remove Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornstarch. Operator immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor fan. -in between in fryers heavily soiled -Gaskets in all cooler doors
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of interior white cooler and inside around door frame
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Corn starch made at 3pm per operator. Operator put correct time marking. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in Flour container Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink containers over chicken wings in reach in cooler Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease next to fryers
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dumplings in walk in cooler Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/20/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Grease build on floor under fryers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on reach in cooler across from cook line.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food.Raw cracked eggs stored in same container as cut carrots and celery. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over cooked chicken on reach in cooler on cook line.Raw beef stored over French fries on reach in cooler at cook line. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.Wrong expiration date . Expiration date 4 years.
Food safety inspection conducted on 11/20/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).