NI HAO CHINESE RESTAURANT

Name: NI HAO CHINESE RESTAURANT
Address: 16857 E COLONIAL DR, ORLANDO, FL, 32820, US
Rating: 1.8

East Colonial Drive

Orlando, Florida, 32803

Orange County County

★½☆☆☆ (1.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10718035

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over prep table in were they are prepping carrots. Corrected On-Site
21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up .
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White plastic containers kept on cook line not inverted .
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over egg roll wrappers in walk in cooler
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw shrimp in walk in cooler .
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine bucket with over 200 ppm. Owner added water to solution. Rechecked 100 pm Corrected On-Site

Inspection #: Visit ID: 8727827

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately remove Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornstarch. Operator immediately removed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor fan. -in between in fryers heavily soiled -Gaskets in all cooler doors
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of interior white cooler and inside around door frame
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Corn starch made at 3pm per operator. Operator put correct time marking. Corrected On-Site

Inspection #: Visit ID: 8556860

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in Flour container Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink containers over chicken wings in reach in cooler Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease next to fryers
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dumplings in walk in cooler Corrected On-Site

Inspection #: Visit ID: 8349663

36-73-4:Basic - Floor soiled/has accumulation of debris.Grease build on floor under fryers.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on reach in cooler across from cook line.
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food.Raw cracked eggs stored in same container as cut carrots and celery. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over cooked chicken on reach in cooler on cook line.Raw beef stored over French fries on reach in cooler at cook line. Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.Wrong expiration date . Expiration date 4 years.