NEW YORK PIZZA COMPANY
East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing over three bay sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over prep table across from three compartment sink.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing pizzas with no beard guard .
- 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect on top of pizza slices ham, bacon and tomatoes pizza .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pizza slices with bacon, tomato, ham
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic oil kept at room temperature for less than 4 hrs with temperature of 69F.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened on Saturday and kept in walk in cooler with no date marked. Fresh mozzarella opened on Monday with no date marked
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had printed copies and had employees sign . Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage shelf - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-09: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage shelf - From follow-up inspection 2024-11-13: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-11-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately remove Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler by walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage shelf
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink by walk in cooler. Piping was removed due to wall collapse. Operator is aware. Warning
- 29-11-4:Basic - Water leaking from ceiling By prep table near walk In cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler by walk in . ham capricoli (47-52F - Cold Holding); over 4hrs per operator. Operator immediately discarded. (Corrected on site) -Walk in cooler over 4 hrs per operator. sausage, pepperoni, capricoli.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler by walk in . ham capricoli (47-52F - Cold Holding); over 4hrs per operator. Operator immediately discarded. -Walk in cooler:, chicken wings,, eggs,, mozzarella,, (45-49F - Cold Holding). Less than 4 hrs per operator. -Walk in cooler over 4 hrs per operator. sausage, pepperoni, capricoli. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/12/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).