NEW SUNFLOWER CHINESE KITCHEN
5152 S CONWAY RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Vegetable oil stored on floor at the back.
- 36-62-4:Basic - Light not functioning. Multiple light burn throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Brown rice and beans sprouts on Time control from 11-2 and 2:15 food still not discarded and 72 f .
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Brown rice and beans sprouts on Time control from 11-2 and 2:15 food still not discarded and 72 f .
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he start sign it while conducting my inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen .
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at the back are. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the white reach-in freezer back area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Egg box reuse as liner .
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Operator cut a bottle and use it as scoop .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored top of cooked pork at the walk-in cooler .
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored top of raw beef at the reach-in freezer at the back are. Raw beef stored top of frozen krab meat at reach-in freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 8/8/2024 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).