NEW SUNFLOWER CHINESE KITCHEN
5152 S CONWAY RD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Vegetable oil stored on floor at the back.
- 36-62-4:Basic - Light not functioning. Multiple light burn throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Brown rice and beans sprouts on Time control from 11-2 and 2:15 food still not discarded and 72 f .
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Brown rice and beans sprouts on Time control from 11-2 and 2:15 food still not discarded and 72 f .
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he start sign it while conducting my inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen .
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at the back are. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the white reach-in freezer back area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Egg box reuse as liner .
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Operator cut a bottle and use it as scoop .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored top of cooked pork at the walk-in cooler .
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored top of raw beef at the reach-in freezer at the back are. Raw beef stored top of frozen krab meat at reach-in freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 8/8/2024 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. When screen door is closed there is a gap on the side. Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezers in back storage area. Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents Sides of cooking equipment. Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
4
Intermediate
4
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Some shelves in kitchen. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. When screen door is closed there is a gap on the side. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezers in back storage area. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot handle touching rice. By back door. Warning
- 36-62-4:Basic - Light not functioning. Several kitchen. Warning
- 27-10-4:Basic - No hot running water at mop sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents Sides of cooking equipment. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on storage shelf in kitchen.
- 08B-12-5:Basic - Stored food not covered. In walk in cut beans, cut broccoli, cooked pork ribs, peeled onions, bean sprouts, cut cabbage. Warning
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In glass door cooler under krab Rangoon .and sweet and sour chicken. Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef over peeled onions in walk in cooler. Raw chicken over sauces and case of beer in walk in cooler. Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken top of make table over uncovered sauces underneath.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in freezer in storage area with black tape.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken, wontons in walk in cooler. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Food safety inspection conducted on 2/22/2024 revealed 20 total violations (4 high priority, 4 intermediate, 12 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the 4 of them . Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White freezer. Make table didn't hold temperature-operator stated that need to be replaced. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the Fryer -mop sink . Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. The white reach-in freezer at the back area. Warning - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/22/2023
High Priority
6
Intermediate
5
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the 4 of them . Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White freezer. Make table didn't hold temperature-operator stated that need to be replaced. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the make table . Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the Fryer -mop sink . Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground pork left out at top of soy sauce container at the storage area to be thawed.(still at 32f-cold holding) Advised operator move it to the cooler. **Corrective Action Taken** Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Storage area (pain relief ointment tiger balm )at the storage area behind the make table. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed row beef and raw pork stored in top of French fries at the reach-in cooler . Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in top of clean onion at the walk-in cooler. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed mix of raw meat and chicken at the reach in freezer in top of each other you can't even identify what kind of product . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table ; pasta (50F - Cold Holding); cut cabbage (54F - Cold Holding); raw shrimp (58F - Cold Holding); pork cooked (56F - Cold Holding),sweet green beans with carrots (51-cold holding). Top of make table ; chicken cooked (54F - Cold Holding); beans sprouts (53F - Cold Holding); cooked shrimp (53F - Cold Holding). Bottom of make table ; tofu 48 ( - Cold Holding); cooked chicken (49F - Cold Holding); egg's liquid (48F - Cold Holding). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table ; pasta (50F - Cold Holding); cut cabbage (54F - Cold Holding); raw shrimp (58F - Cold Holding); pork cooked (56F - Cold Holding). Top of make table ; chicken cooked (54F - Cold Holding); beans sprouts (53F - Cold Holding); cooked shrimp (53F - Cold Holding). Bottom of make table ; tofu 48 ( - Cold Holding); cooked chicken (49F - Cold Holding); egg's liquid (48F - Cold Holding). Repeat Violation Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. The white reach-in freezer at the back area. Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date at the walk-in cooler at all for any ready to eat food,operator stated that's from yesterday . Warning
Food safety inspection conducted on 8/22/2023 revealed 21 total violations (6 high priority, 5 intermediate, 10 basic).