NEW HARVEST CAFÉ & GRILL
7055 S KIRKMAN RD UNIT 126
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/6/2025
Inspection #: Visit ID: 8858790
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter behind service line
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on sandwich top reach in cooler next to register Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to oil in kitchen Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled. At three compartment sink Corrected On-Site
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8785366
- 24-05-4:Basic - Clean whisks and spoons not stored inverted or in a protected manner on dry item shelf Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4-1-24 Emailed to operator and he printed and posted Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw commercially smoked salmon over dressings in walk in cooler. 2) raw beef over onions in walk in cooler Corrected On-Site
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8485304
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenderloins raw whole muscle intact beef Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink on front counter Corrected On-Site
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8383955
- 36-62-4:Basic - Light not functioning. On hood system above char broiler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic third pan lids on clean item shelf