DirtyFLRestaurant Inspection Data

NEW HARVEST CAFÉ & GRILL

Health inspection records show NEW HARVEST CAFÉ & GRILL in ORLANDO has 6 inspections with a food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

7055 S KIRKMAN RD UNIT 126

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13497433

Met Inspection Standards

1 int, 2 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Dry stock room
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By ice machine Corrected On-Site

8/19/2025· 6mo ago

Visit ID: 10914377

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle clear containing toxic substance not labeled. Table next to three comp sink Corrected On-Site Repeat Violation

2/6/2025· 1y 1mo ago

Visit ID: 8858790

Met Inspection Standards

1 high, 2 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter behind service line
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on sandwich top reach in cooler next to register Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to oil in kitchen Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled. At three compartment sink Corrected On-Site

8/13/2024· 1y 7mo ago

Visit ID: 8785366

Met Inspection Standards

1 high, 2 basic

  • 24-05-4:Basic - Clean whisks and spoons not stored inverted or in a protected manner on dry item shelf Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4-1-24 Emailed to operator and he printed and posted Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw commercially smoked salmon over dressings in walk in cooler. 2) raw beef over onions in walk in cooler Corrected On-Site

2/14/2024· 2y ago

Visit ID: 8485304

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenderloins raw whole muscle intact beef Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink on front counter Corrected On-Site

8/28/2023· 2y 6mo ago

Visit ID: 8383955

Met Inspection Standards

2 basic

  • 36-62-4:Basic - Light not functioning. On hood system above char broiler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic third pan lids on clean item shelf